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    Mushroom Pizzas Recipes

    Get brick oven flavor with fresh veggie taste by choosing from our members' picks for the best mushroom pizzas that include deep dish classics and thin crust favorites.

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    Pizza ( Naan Bread Pizza )
    Pizza ( Naan Bread Pizza )

    By Dude Food on December 30, 2011

    Recipe #470878

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    "Pizza - Had a Wegman's Naan Bread and some leftover ingredients from a lasagna we made 3 days before. It takes longer to preheat the oven than to put this pizza together. It made a nice, quick and tasty lunch."

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    Ingredients: flat bread, fresh basil leaves...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Pizza ( Naan Bread Pizza )

    Quick Flatbread Pizza
    Quick Flatbread Pizza

    By Chef Curt on March 8, 2011

    Recipe #449921

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    "I recently found out I'm diabetic, and have had to change up how I cook things. I really miss my pizza but I came up with this on the fly to fit in with my new diet."

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    Ingredients: feta cheese, flour tortillas...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Quick Flatbread Pizza

    Upside Down Pepperoni Pizza Casserole
    Upside Down Pepperoni Pizza Casserole

    By Brooke the Cook in WI on September 16, 2010

    Recipe #335007

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    "Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!"

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    Ingredients: low fat mozzarella, turkey pepperoni...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Upside Down Pepperoni Pizza Casserole

    Portabella Pizza (Raw Foods)
    Portabella Pizza (Raw Foods)

    By Prose on September 7, 2010

    Recipe #429419

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    "This recipe is slightly modified from a free "magazine" I picked up at Whole Foods called "Extraordinary Health" (it actually ended up being mostly ads for expensive supplements, but there were some good recipes). This recipe was one of my favorite things I tried on my five-day raw foods experiment. I will probably make it again..."

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    Ingredients: fresh basil leaves, Braggs liquid aminos...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Portabella Pizza (Raw Foods)

    Portabella and Tomato Pizza
    Portabella and Tomato Pizza

    By Green.Chef on September 30, 2009

    Recipe #212352

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    "I got a mushroom growing kit as a gift, and all of a sudden I had about 15 portabella mushrooms but no idea how to use them. This is a quick, easy pizza that I threw together and worked beautifully with the mushrooms."

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    Ingredients: goat cheese, olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Portabella and Tomato Pizza

    Tomatoes Mushrooms and Mozzarella Baguette Pizza
    Tomatoes Mushrooms and Mozzarella Baguette Pizza

    By Boomette on August 29, 2009

    Recipe #293660

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    "This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce."

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    Ingredients: pepper, fresh mushrooms...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 31 mins

    Tomatoes Mushrooms and Mozzarella Baguette Pizza

    Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)
    Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

    By Mikekey on August 23, 2009

    Recipe #323539

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    "A healthier hearty pizza with a whole wheat crust made in bread machine."

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    Ingredients: dried rosemary, dry yeast...

    1 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs

    Portabella, Red Onion and Chevre Pizza (Whole Wheat Crust Abm)

    Easy Summer Pizza With Mushrooms and Spinach
    Easy Summer Pizza With Mushrooms and Spinach

    By BrittanyS on August 18, 2009

    Recipe #385882

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    "With a pre-made store bough pizza crust, this recipes comes together in a snap. I made this pizza in the oven, but it can be easily grilled on the barbecue for a nice summer flavour. What's great about this easy pizza is that you can vary the veggie choices depending on what you have on hand, or you can even add meat for those meat-lovers."

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    Ingredients: baby spinach leaves, onions...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 12 mins

    Easy Summer Pizza With Mushrooms and Spinach

    Mushroom-And-Goat Cheese Bechamel Pizza
    Mushroom-And-Goat Cheese Bechamel Pizza

    By Manami on August 17, 2009

    Recipe #384880

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    ""To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City Winery, F&W Magazine, April 2009 edition. The 2007 Palacios Remondo Plácet is delicious with..."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 25 mins

    Mushroom-And-Goat Cheese Bechamel Pizza

    Mushroom and Garlic Pizza
    Mushroom and Garlic Pizza

    By ms_bold on June 9, 2009

    Recipe #161972

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    "From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL"

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    Ingredients: prepared pizza crust, extra virgin olive oil...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Mushroom and Garlic Pizza

    Portabella 'pizzas'
    Portabella 'pizzas'

    By LilPinkieJ on March 4, 2009

    Recipe #217035

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    "For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole."

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    Ingredients: fresh basil leaves, part-skim mozzarella cheese...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Portabella 'pizzas'

    Giant Puffball Mushroom Crust Pizza
    Giant Puffball Mushroom Crust Pizza

    By Rachel Rodrigue on February 28, 2009

    Recipe #358219

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    "Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY WILD MUSHROOMS ARE POISONOUS. You should never consume a wild mushroom unless you have confirmed with an..."

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    Ingredients: wild mushrooms, pizza toppings...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Giant Puffball Mushroom Crust Pizza

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    Newest Reviews for Mushroom Pizzas Recipes

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