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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
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Expecting a crowd? This big spread will keep your backyard blowout well fueled.
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Please the mushroom lovers at your next party with our best stuffed mushrooms, portabello pizzas and more.
Recipe #479267
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By Chocolatl
This would be more accurately called "specialty" or "exotic" mushroom cheese puffs. You should never try picking your own wild mushrooms...
"This would be more accurately called "specialty" or "exotic" mushroom cheese puffs. You should never try picking your own wild mushrooms unless you are an expert. Adapted from The New Irish Table."
Ingredients: pepper, dry mustard, eggs...
Prep Time:10 mins
Total Time: 10 mins
Recipe #478676
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By Chocolatl
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if...
"Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way."
Ingredients: pepper, white button mushrooms...
Prep Time:5 mins
Total Time: 5 mins
"A stunning side dish and an easy appetizer!"
Ingredients: gorgonzola, cooking spray...
Prep Time:15 mins
Total Time: 15 mins
A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes...
"A variety of mushrooms makes this a great side for steaks or even as a snack atop of French bread. Using a food processer to slice the mushrooms makes this come together very quickly. Do not salt before cooking as the salt pulls the moisture out of the mushrooms."
Ingredients: fresh ground black pepper, fresh rosemary...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477164
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Fast as lightning appetizer. Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8
"Fast as lightning appetizer. Adapted from a Good Food recipe for Wild Mushroom Tartlets; Serves 8"
Ingredients: pepper, dry white wine, eggs...
Prep Time:15 mins
Total Time: 15 mins
"In '1,000 Vegetarian Recipes' by Carol Gelles"
Ingredients: cream cheese, dried thyme...
Prep Time:20 mins
Total Time: 20 mins
"In '1,000 Vegetarian Recipes' by Carol Gelles"
Ingredients: pepper, fresh parsley...
Prep Time:20 mins
Total Time: 20 mins
This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday...
"This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast."
Ingredients: mushrooms, olive oil, onions...
Prep Time:10 mins
Total Time: 10 mins
Recipe #475362
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This is an appetizer recipe I found at Better Homes and Gardens. Good for potlucks!
"This is an appetizer recipe I found at Better Homes and Gardens. Good for potlucks!"
Ingredients: eggs, fresh chives...
Prep Time:35 mins
Total Time: 35 mins
Recipe #475361
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By Darin Craven
This is a nice easy recipe for cream Cheese Stuffed mushrooms that will blow your mind.
"This is a nice easy recipe for cream Cheese Stuffed mushrooms that will blow your mind."
Ingredients: Hidden Valley Ranch dressing, horseradish...
Prep Time:5 mins
Total Time: 5 mins
"Loryn's awesome stuffed mushrooms"
Ingredients: mushroom stems, cream cheese...
Prep Time:20 mins
Total Time: 20 mins
"EatingWell"
Ingredients: cider vinegar, chipotle chiles in adobo...
Prep Time:40 mins
Total Time: 40 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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