Mushroom Appetizer Recipes

"I found this recipe while looking for low calorie meals. I must say this was the best "pizza" I ever had!! Can be used as an appetizer or snack. I use it in my low calorie diet as a dinner."

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Ingredients: marinara sauce, onions...

"I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way."

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Ingredients: white button mushrooms, French bread...

"This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope..."

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Ingredients: pizza toppings, spaghetti sauce...

"These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be prepared a day ahead and baked just before serving. The stuffing mixture also makes an excellent filling for chicken breasts or fish fillets. Goes great with a nice bottle of Australian Shiraz. This wonderful..."

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Ingredients: Dijon mustard, fresh mushrooms...

"This recipe came from a grocery store that had a sample lady trying to sell mushrooms they are so very tasty and are very good in several different types of foods like on steak, baked potato or in a Asian dish. They have a slight sweet flavor to them. I love them and friends rave about them."

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Ingredients: garlic salt, green peppers...

"This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor"

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Ingredients: 2% fat cottage cheese, jalapeno peppers...

"This recipe actually belongs to a wonderful woman named Annice Grinberg. We met on a cooking list about 10 years ago, and I've admired her recipes on the Internet for years. I actually had a chance to meet her a few years ago, and we discovered that I went to high school with her daughter. Any recipe that has Annice's name on it is a winner, like this..."

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Ingredients: mushrooms, oil, onions...

"This recipe comes from a local supermarket where I live. They are known for their great food and customer service."

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Ingredients: fresh parsley, mushrooms...

"Love rich, creamy stuffed mushrooms, but can't stand all those unecessary calories? These great stuffed mushrooms are high in flavor and low in calories. They also make great appetizers for parties and elegant dinners."

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Ingredients: fat free cream cheese, fat-free parmesan cheese...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

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Ingredients: garlic salt, yellow squash...

"This cold dish may be served as an appetizer or as a side salad. It is perfect before a Japanese meal but don't think of it as purely Asian it goes well with many meals. I like it at room temperature. When you adjust the seasoning you may want to add a bit more soy, a touch more oil or even a bit of salt.. Make it ahead and allow the flavors to meld..."

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Ingredients: fresh ginger, soba noodles...