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Make seafood the star attraction with our top-rated recipes for Mexican shrimp that include citrus and spice marinades for authentic south of the border flavor.
"We watched these being cooked right by our table while in Huatulco. The smell when the marinade was brushed on the jumbo shrimp while on the grill filled the air - so good! This is our version. Enjoy! **Preparation time includes 30 minute marinading time (****edit June 25/07 - it was suggested that lime juice would be good instead of lemon juice..."
Ingredients: ground cumin, fresh cilantro...
Prep Time: 45 mins
Total Time: 1 hrs
"I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite..."
Ingredients: cooking sherry, flour tortillas...
Prep Time: 40 mins
Total Time: 52 mins
"This recipe is from Simply Delicious"
Ingredients: cilantro, serrano chilies...
Prep Time: 30 mins
Total Time: 45 mins
"Yum Yum Yum...ZWT Mexico"
Ingredients: ground cumin, tomatillo salsa...
Prep Time: 10 mins
Total Time: 20 mins
"Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!"
Ingredients: chipotle chiles in adobo, fresh cilantro...
Prep Time: 5 mins
Total Time: 9 mins
"This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!"
Ingredients: ancho chilies, clam juice...
Prep Time: 25 mins
Total Time: 43 mins
By Chef Kate on May 10, 2010
Recipe #135089
"From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles. Some people may want more--a lot of people will probably want less--chipotles are HOT--so, if you're not sure, go easy and taste before you add all the chiles. This garlic "bath"..."
Ingredients: chipotle chiles in adobo, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 1 hrs
"Colleen's recipe (from cookingthisandthat food blog)."
Ingredients: fresh parsley, frozen peas...
Prep Time: 20 mins
Total Time: 35 mins
"So simple, yet so tasty! Found this recipe in The Gourmet Cookbook. Serve as an appetizer or use the jumbo shrimp and serve as the entree!. A refreshing balance of hot and sour!"
Ingredients: fresh ground black pepper, fresh cilantro...
Prep Time: 15 mins
Total Time: 21 mins
"Good friends introduced us to Avocado Surprise in Puerto Penasco so this is my take on it. I used Recipe#17293 to cook the shrimp. Could be an appetizer or summer luncheon dish. Preparation includes 1 hour to chill. You could also make the shrimp salad aspect earlier in day as I have done. After looking at Sarah_Jayne's review, I agree that the..."
Ingredients: bibb lettuce, dill weed...
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins
"This recipe is from The New Family Cookbook for People with Diabetes. It is nice and flavorful and has one of my favorite components--quick. I made this with the tomatoes that have added chili; however, it can also be made with regular dice cut tomatoes. Hope you enjoy. Serve this with fresh bread and a side salad for a quick weeknight dinner."
Ingredients: cilantro, cornstarch...
Prep Time: 15 mins
Total Time: 30 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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