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From tomatillo salsas to fresh enchilada sauces, spice up your spread with top-rated Mexican sauces loaded with authentic south of the border flavor.
"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at least half a gallon in my house at all times. Goes great with cheese dip, on tacos, in soups, whatever! In..."
Ingredients: cilantro, diced tomatoes...
Prep Time: 10 mins
Total Time: 10 mins
"Did we nail it? Or did we NAIL IT!"
Ingredients: fresh cilantro, garlic powder...
Prep Time: 20 mins
Total Time: 20 mins
By Amy Duchesne on February 14, 2012
Recipe #62581
"Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think."
Ingredients: cilantro, cumin, garlic...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
"There are a number of Pico de Gallo recipes here on Zaar, but, I believe, not one just like this one, which comes from the 2004 Healthy Latino-Recipes Made with Love."
Ingredients: fresh cilantro, jalapeno peppers...
Prep Time: 5 mins
Total Time: 5 mins
"This is my version of mole sauce. It can hold its own against the mole at our great local Mexican restaurant. I usually double this recipe, but that's just me. The original recipe calls for 5 TBSP(yes, 5)of chili powder. I cut it in half, but you can take it from there. And don't judge the taste until you add the chocolate. It's just not done until..."
Ingredients: ground cumin, dried oregano...
Prep Time: 5 mins
Total Time: 53 mins
"This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor."
Ingredients: ground cumin, dried basil...
Prep Time: 5 mins
Total Time: 20 mins
"I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or anything else you want to add some pizzaz to! One chipotle is plenty spicy for us, add more to your personal..."
Ingredients: chipotle chiles in adobo, lime zest...
Prep Time: 5 mins
Total Time: 5 mins
By gingerkitten D on January 6, 2012
Recipe #431984
"From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based..."
Ingredients: ground cumin, fresh ground pepper...
Prep Time: 15 mins
Total Time: 15 mins
"my dad's recipe....it's delicious."
Ingredients: pepper, ground cumin...
Prep Time: 20 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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