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From tomatillo salsas to fresh enchilada sauces, spice up your spread with top-rated Mexican sauces loaded with authentic south of the border flavor.
I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just...
"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."
Ingredients: cilantro, jalapeno peppers...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
Recipe #479075
VERY HOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Recipe #478789
This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available.
"This is nice tangy dip to go along with chips or tortillas. You can use Tomatillos or Green Tomato for this recipe, whichever is easily available."
Ingredients: coriander leaves, roasted cumin seeds...
Prep Time:10 mins
Total Time: 15 mins
Recipe #478728
Delicious over anything you want to have a little Pueblo flair - tacos, grilled proteins, veggies or potatoes, even stirred into rice! Adapted from veganmenu.blogspot.com....
"Delicious over anything you want to have a little Pueblo flair - tacos, grilled proteins, veggies or potatoes, even stirred into rice! Adapted from veganmenu.blogspot.com. Enough for 6 burritos or 4 rice dishes."
Ingredients: ground cumin, dark raisins...
Prep Time:24 hrs
Total Time: 24 hrs
Recipe #478640
Easy fix for those who can't or don't like the store bought pack
"Easy fix for those who can't or don't like the store bought pack"
Ingredients: ground cumin, powdered oregano...
Prep Time:10 mins
Total Time: 10 mins
Recipe #477527
Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from...
"Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from Elena Zelayeta. Cook time is standing time."
Ingredients: cucumbers, dark brown sugar...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
Recipe #477010
Sounds interesting - placing this recipe here for future use. Combines traditional basil, pine nuts and parmesan cheese, but adds a twist with cilantro,...
"Sounds interesting - placing this recipe here for future use. Combines traditional basil, pine nuts and parmesan cheese, but adds a twist with cilantro, tomatillos and jalapenos. This sauce can be served over pasta or grilled chicken, etc."
Ingredients: feta cheese, fresh basil...
Prep Time:20 mins
Total Time: 20 mins
"Courtesy Emeril Lagasse. For safe keeping."
Ingredients: cider vinegar, ground cumin...
Prep Time:20 mins
Total Time: 25 mins
Recipe #475221
I don't want to call this a copycat recipe since the restaurant where I got this, Miguel's in San Diego, actually gives out the recipe because...
"I don't want to call this a copycat recipe since the restaurant where I got this, Miguel's in San Diego, actually gives out the recipe because it's so popular. They serve it warm with chips as an alternative to salsa. I'm sure there are many other uses for this sauce, such as over enchiladas. You may want to add extra jalapenos if the spice isn't hot..."
Ingredients: clarified butter, chicken base...
Prep Time:10 mins
Total Time: 25 mins
Recipe #474930
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
"So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw."
Ingredients: Mexican seasoning, fresh cilantro...
Prep Time:5 mins
Total Time: 5 mins
Recipe #474115
I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch...
"I made this sauce one day by fooling around with a recipe in "Border Cooking." I had on hand some great homemade chicken broth and a fresh batch of my Diablo Dust (chile powder made with guajillos and anchos). A good quality chile powder like Gephardt's works nicely, and canned broth should be fine, although, I think homemade is superior...."
Ingredients: cilantro leaves, cumin powder...
Prep Time:10 mins
Total Time: 40 mins
Recipe #473266
Hatch chiles make their appearance in Texas groceries in late summer/early fall. I always grab a bushel and make this yummy sauce to eat immediately and...
"Hatch chiles make their appearance in Texas groceries in late summer/early fall. I always grab a bushel and make this yummy sauce to eat immediately and then can the rest. To me, the secret to many Tex-Mex and southwestern sauces utilizing chicken stock is a really flavorful homemade stock. At least, buy stock in cartons, not cans. If you can't find..."
Ingredients: cilantro, corn oil...
Prep Time:20 mins
Total Time: 50 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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