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Spice up your side dish spread with creative takes on Mexican rice recipes that include spiced-up versions of traditional favorites like red beans and rice.
Recipe #478874
I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in...
By PSU Lioness on May 3, 2012
Recipe #478874
"I found this recipe in the "Healthy Bites" publication in my local Weis grocery store and I am posting for safe keeping. It was featured in the "Serve Up Savings" section of the magazine. You could probably add taco meat to make this a carnivorous dish."
Ingredients: cumin, green enchilada sauce...
Prep Time:20 mins
Total Time: 40 mins
Recipe #477777
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as...
"If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way."
Ingredients: coriander, cooked rice...
Prep Time:5 mins
Total Time: 30 mins
Recipe #477655
This recipe is courtesy of Campbell's web site. It's yummy and in my opinion can serve more than 10.
"This recipe is courtesy of Campbell's web site. It's yummy and in my opinion can serve more than 10."
Ingredients: flour tortillas, long grain rice...
Prep Time:10 mins
Total Time: 7 hrs 10 mins
Recipe #477024
Good side dish for chicken, pork chops, Mexican food or any plain meat.
"Good side dish for chicken, pork chops, Mexican food or any plain meat."
Ingredients: ground cumin, frozen peas...
Prep Time:10 mins
Total Time: 50 mins
"Delicious and addictive!"
Ingredients: Mexican rice, green bell peppers...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #476049
A versatile and filling stove-top recipe than can be used as is, wrapped in a warmed tortilla or eaten with crispy tortilla chips.
I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as...
"I found this one on the Cooking Light website and I can't wait to try it! Use reduced fat and reduced sodium ingredients to make this as healthy as possible. You can also add chicken to change this from a vegetarian to a carnivore dish."
Ingredients: fat-free refried beans, fresh cilantro...
Prep Time:2 mins
Total Time: 8 mins
Recipe #474914
Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and...
By Dans La Lune on February 24, 2012
Recipe #474914
"Fresh whole Poblano peppers blanched and stuffed with a spicy chorizo sausage, rice, and vegetable filling, covered in enchilada sauce and cheese and baked. Serve with refried beans and sour cream on the side... and you've got an explosion of flavor! I created this recipe after my husband planted jalapenos and harvested Poblanos... the seed company..."
Ingredients: limes, olive oil, onions...
Prep Time:20 mins
Total Time: 30 mins
Recipe #474687
This recipe came from my beautiful daughter, Nerdles, who got it from a Better Homes and Garden magazine. Thanks Nerdles :) Love ya Baby Girl
"This recipe came from my beautiful daughter, Nerdles, who got it from a Better Homes and Garden magazine. Thanks Nerdles :) Love ya Baby Girl"
Ingredients: cilantro, kosher salt...
Prep Time:5 mins
Total Time: 35 mins
Recipe #473457
A super easy and great way to make Mexican-style rice.
"A super easy and great way to make Mexican-style rice."
Ingredients: cumin, oil, picante sauce...
Prep Time:5 mins
Total Time: 35 mins
Recipe #473428
Lets face it, Mexican food is sooooooooooo different in different states, sometimes, even within the same state.
I add Chicken Base (from Costco)...
"Lets face it, Mexican food is sooooooooooo different in different states, sometimes, even within the same state. I add Chicken Base (from Costco) to my water, instead of Chicken broth. and we just love this with Sunny Select Southwest Roasted Tomato Salsa with Cilantro (medium), however, I think you would love this with your favorite chunky salsa!..."
Ingredients: pepper, corn oil...
Prep Time:50 mins
Total Time: 50 mins
Recipe #472134
I recieved this recipe from a friend from Mexico. I just made it a bit more convenient, by using rotel instead of preparing fresh tomatoes for the recipe....
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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