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Simmer your way to a fusion of flavors with our top-rated recipes for meat sauces that include unbeatable Bolognese loaded with Italian herbs.
Recipe #478925
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By Sarah_mil
I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double...
"I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around"
Ingredients: garlic powder, steak...
Prep Time:10 mins
Total Time: 10 mins
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By micmic123
This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided...
"This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make."
Ingredients: cornstarch, soy sauce, sugar...
Prep Time:5 mins
Total Time: 5 mins
Recipe #474748
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By Dadperry
I made this to go with some Crock Pots Ribs (Beef, Pork, Deer, Elk)
"I made this to go with some Crock Pots Ribs (Beef, Pork, Deer, Elk)"
Ingredients: red chili powder, garlic salt...
Prep Time:25 mins
Total Time: 25 mins
Recipe #474621
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By Chef #336926
This recipe is a combination of three recipes I have used over the years and after some tweaking I think it is just about perfect. To make this sauce...
"This recipe is a combination of three recipes I have used over the years and after some tweaking I think it is just about perfect. To make this sauce vegan just remove the ground meats."
Ingredients: orange bell peppers, firm ripe tomatoes...
Prep Time:45 mins
Total Time: 45 mins
Recipe #474008
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A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...
By Alan in SW Florida on February 12, 2012
Recipe #474008
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."
Ingredients: fresh ground pepper, dried basil...
Prep Time:30 mins
Total Time: 30 mins
"This is the best ham glaze I have had in a long time."
Ingredients: cornstarch, pineapple juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #470252
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By Lisa Pizza
Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels...
"Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels sprouts, french fries, onion rings, baked potatoes, gnocci, pasta, steak, chicken wings...oh my...I'm hungry now! :) Enjoy!"
Ingredients: pepper, half-and-half, lemons...
Prep Time:5 mins
Total Time: 5 mins
Recipe #468153
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By gmcgough600
A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another...
"A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another for the chicken skewers. Tried and tested :)"
Ingredients: coconut milk, ground cumin...
Prep Time:2 hrs
Total Time: 2 hrs
Recipe #467337
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This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly...
"This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"
Ingredients: dried basil, dried parsley...
Prep Time:45 mins
Total Time: 45 mins
Recipe #465487
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By PSU Lioness
I had a lot of Recipe #225888 leftover from a cookout so after some wonderful suggestions in the forums from a few other cooks, I came up with this. It...
"I had a lot of Recipe #225888 leftover from a cookout so after some wonderful suggestions in the forums from a few other cooks, I came up with this. It sure was yummy! I served it over rice, but I'm sure you could serve it over any kind of pasta. I've also halved the original recipe (with the exception of the canned chicken since I always use more..."
Ingredients: pepper, cream cheese...
Prep Time:15 mins
Total Time: 15 mins
Recipe #464101
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By Zeldaz
This recipe is from a 2008 issue of Sabroso Magazine, a southern NM magazine which is now merged with another. The quote and recipe are verbatim from...
"This recipe is from a 2008 issue of Sabroso Magazine, a southern NM magazine which is now merged with another. The quote and recipe are verbatim from the magazine. "Everyone in New Mexico prepares their green chile sauce differently. While some just add chile to cream of mushroom soup, I don’t. I want my chile big and bad. I collaborated..."
Ingredients: cumin, green chili peppers...
Prep Time:30 mins
Total Time: 30 mins
Recipe #462877
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By PSU Lioness
I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would post it for safekeeping. The recipe came from "Massachusetts...
"I found this in the "Mystic Seaport All Seasons Cookbook" and figured I would post it for safekeeping. The recipe came from "Massachusetts chefs with Southern connections" so hopefully, it will be as good as authentic Carolina style BBQ. I've only included the oven instructions. *MUST BE MADE AHEAD DUE TO MARINATING TIME*"
Ingredients: cider vinegar, honey, ketchup...
Prep Time:20 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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