Meat Sauce Recipes

"My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go through a half a loaf of white bread with this sauce before..."

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Ingredients: garlic, garlic powder...

"You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"

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Ingredients: pepper, garlic, onions...

"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."

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Ingredients: cooking oil, ground cumin...

"A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."

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Ingredients: cider vinegar, stir fry vegetables...

"Thought I'd post this recipe I found in the Nov. 2002 issue of Good Housekeeping magazine early (for those who don't suscribe). I have always made my turkey gravy (in large quantities) in advance of cooking Thanksgiving dinner (only so many burners, and limited oven space available on "turkey day"). I'm posting this recipe because I think its better..."

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Ingredients: dried thyme, dry white wine...

"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will..."

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Ingredients: dried basil, fresh ground black pepper...

"When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the trouble...."

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Ingredients: cornstarch, dry mustard...

"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

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Ingredients: cider vinegar, lager beer...

"This is my husband and childs favorite spaghetti sauce and meatballs."

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Ingredients: pepper, eggs...

"This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender, juicy steak here it is. Prep time includes an hour for marinating. The longer the better!! If you want to decrease serving size it is not necessary to decrease amount of marinade."

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Ingredients: pepper, meat tenderizer...

"I adopted this wonderful recipe from Mean Chef. It is a perfectly flavored, wonderfully browned gravy."

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Ingredients: turkey broth, fresh ground black pepper...