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Simmer your way to a fusion of flavors with our top-rated recipes for meat sauces that include unbeatable Bolognese loaded with Italian herbs.
"This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the same flavor. I love to use fresh figs and rosemary which to me are the key. Most Whole Foods or a gourmet market usually have fresh figs. You can use dried figs, but the fresh really take it over the..."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 24 hrs
Total Time: 24 hrs 30 mins
"This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make."
Ingredients: cornstarch, soy sauce, sugar...
Prep Time: 5 mins
Total Time: 20 mins
"This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying."
Ingredients: fresh coarse ground black pepper, cornstarch...
Prep Time: 20 mins
Total Time: 30 mins
"This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill."
Ingredients: pepper, cornstarch, garlic...
Prep Time: 5 mins
Total Time: 10 mins
By Gina, Dundee, Scotland on January 5, 2012
Recipe #280512
"This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good."
Ingredients: cornflour, dark soy sauce...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their name and are my family's #1 favorite. Although this recipe takes a while to prepare, the steps are easy, and the results are well-worth the trouble...."
Ingredients: cornstarch, dry mustard...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
"This is the sauce I've been making for years. It doesn't make a huge quantity, but is easily doubled etc. I think it needs to be simmered for a long time to develop the flavour. I would serve this over any pasta or spaghetti shapes I have on hand and I also use this in my lasagnas. Feel free to add sautéed mushrooms, celery or a little grated..."
Ingredients: dried basil, dried oregano...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"A regional hot dog sauce with a little heat. It does not lack for flavor and this recipe makes a nice big batch for family reunions, etc. My personal favorite."
Ingredients: ground cumin, dried onion flakes...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
"This is an excellent marinade and basting sauce for chicken, either on the grill or baked in the oven. I have perfected this over the years since I first happened upon a slightly different recipe from the US South - versions of the same are popular in the New York area, hence the name "Harlem Sauce". It's good soul food! I'd love to know..."
Ingredients: yellow mustard, cayenne powder...
Prep Time: 15 mins
Total Time: 35 mins
"I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter,..."
Ingredients: green onions, sour cream...
Prep Time: 5 mins
Total Time: 10 mins
"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."
Ingredients: ground cumin, ground turmeric...
Prep Time: 3 hrs
Total Time: 3 hrs 6 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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