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Simmer your way to a fusion of flavors with our top-rated recipes for meat sauces that include unbeatable Bolognese loaded with Italian herbs.
There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time...
By Kittencalskitchen on September 12, 2003
Recipe #71273
"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the...
"This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."
Ingredients: pepper, garlic powder, ketchup...
Prep Time:5 mins
Total Time: 6 mins
Recipe #39892
Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling...
"Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy."
Ingredients: pepper, dried thyme leaves...
Prep Time:30 mins
Total Time: 7 hrs 30 mins
Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it!...
"Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it! My husband loves it! Great for junior chefs, and busy people!"
Ingredients: boneless center cut pork chops, garlic...
Prep Time:5 mins
Total Time: 30 mins
Recipe #30907
This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have...
"This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs."
Ingredients: garlic, hot pepper flakes...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #24444
It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice....
"It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice."
Ingredients: picante sauce, prepared mustard...
Prep Time:5 mins
Total Time: 40 mins
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated...
"This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper jelly for other..."
Ingredients: cider vinegar, cilantro...
Prep Time:20 mins
Total Time: 30 mins
Low cal nummy from Cooking Light (1988).
"Low cal nummy from Cooking Light (1988)."
Ingredients: pepper, dry sherry...
Prep Time:10 mins
Total Time: 42 mins
I grew up across the street from a real Mama Leone—an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her...
By Leggy Peggy on January 8, 2007
Recipe #204044
"I grew up across the street from a real Mama Leone—an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook. This awesome recipe was a neighbourhood favourite. It has been equally popular with everyone who has ever tasted it. It is an all-purpose Italian sauce. I usually make it for spaghetti and..."
Ingredients: cinnamon, lean hamburger...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #5188
Recipe #53531
Recipe #22027
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
"This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
Ingredients: fresh ginger, garlic, rum...
Prep Time:10 mins
Total Time: 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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