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Simmer your way to a fusion of flavors with our top-rated recipes for meat sauces that include unbeatable Bolognese loaded with Italian herbs.
My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately...
By Karen=^..^= on April 30, 2002
Recipe #26947
"My mom made this every Sunday for as long as I can remember. I recall coming home from wherever I was and smelling this incredible sauce! I would immediately reach for the Italian bread to start dipping before dinner. My mom always said it wasn't done yet, but I didn't care! My brother would go through a half a loaf of white bread with this sauce before..."
Ingredients: garlic, garlic powder...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!
I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only...
By Karen From Colorado on February 24, 2002
Recipe #20574
"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."
Ingredients: cooking oil, ground cumin...
Prep Time:1 hrs
Total Time: 9 hrs
More Most Popular Meat Sauce Recipes
Recipe #474008
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...
By Alan in SW Florida on February 12, 2012
Recipe #474008
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."
Ingredients: fresh ground pepper, dried basil...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #470662
This is the best ham glaze I have had in a long time.
"This is the best ham glaze I have had in a long time."
Ingredients: cornstarch, pineapple juice...
Prep Time:10 mins
Total Time: 10 mins
Recipe #470252
Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels...
"Oh yum. Whipped up this little concoction to dip our artichokes in last night. I can see it coming in handy for all sorts of dishes - polenta, brussels sprouts, french fries, onion rings, baked potatoes, gnocci, pasta, steak, chicken wings...oh my...I'm hungry now! :) Enjoy!"
Ingredients: pepper, half-and-half, lemons...
Prep Time:5 mins
Total Time: 7 mins
A colorful, delicious stir-fry that will have you out of the kitchen in a hurry.
"A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."
Ingredients: cider vinegar, stir fry vegetables...
Prep Time:10 mins
Total Time: 22 mins
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the...
"This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."
Ingredients: pepper, garlic powder, ketchup...
Prep Time:5 mins
Total Time: 6 mins
Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it!...
"Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it! My husband loves it! Great for junior chefs, and busy people!"
Ingredients: boneless center cut pork chops, garlic...
Prep Time:5 mins
Total Time: 30 mins
More Quick & Easy Meat Sauce Recipes
There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time...
By Kittencalskitchen on September 12, 2003
Recipe #71273
"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the...
"This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."
Ingredients: pepper, garlic powder, ketchup...
Prep Time:5 mins
Total Time: 6 mins
Recipe #39892
Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling...
"Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy."
Ingredients: pepper, dried thyme leaves...
Prep Time:30 mins
Total Time: 7 hrs 30 mins
More Healthy Meat Sauce Recipes
Recipe #226603
Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to...
By littleturtle on May 7, 2007
Recipe #226603
"Demi-glace is traditionally made by combining veal stock and espagnole and then simmering it until reduced by half to make a thick, rich sauce. Due to the considerable effort involved in making the traditional demi-glace, this simple stock reduction is a common substitute. Julia Child referred to this as a "semi-demi-glace"."
Ingredients: homemade beef stock, red wine...
Prep Time:3 mins
Total Time: 12 hrs 3 mins
I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes...
"I had to post this online to preserve it so I could never loose it. I love BWW sauce but hate the place. I was stoked to find this recipe. Hope it goes to good use on this site. Enjoy!!"
Ingredients: cornstarch, cayenne powder...
Prep Time:5 mins
Total Time: 20 mins
Recipe #21076
This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy...
"This recipe comes from Southern Colorado and I have been making it for over 20 years. It is my favorite thing to cook and eat. If you like hot and spicy Mexican food, this is a recipe for you! I made it for our friends and it has become a hit here in Corpus Christi, Texas! The great thing is you can also make it hotter or milder, depending on your..."
Ingredients: bacon fat, serrano chilies...
Prep Time:40 mins
Total Time: 3 hrs 40 mins
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"I really like this recipe because it gives me another way to make chicken. I used legs instead of chicken breasts. Also, I didn't seasoned my chicken..." more
By LizDaCook
on June 26, 2011
"This is a great recipe for company, had a couple old classmates stop in town for the weekend, and decided on a pasta/steak dinner for the 6 of us. As..." more
By weekend cooker
on January 26, 2011
Crispy Cheesy Tortilla Chip Pan Fried Chicken
"I'm giving this 5 stars, even without trying the yummy-looking sauce! I like to prepare chicken quickly on weeknights and am always looking for new ways..." more
By LifeIsGood
on April 28, 2010
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