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Steam and bake your way to guilt-free flavor with our members' picks for the best low-fat shrimp recipes that include healthy takes on your seafood favorites.
Recipe #478505
Sourced from the Australian weighitup.com.au website - a lighter alternative to the original recipe
"Sourced from the Australian weighitup.com.au website - a lighter alternative to the original recipe"
Ingredients: fresh coriander, lettuce...
Prep Time:20 mins
Total Time: 30 mins
Recipe #478181
6 points plus/serving Recipe source: Weight Watchers Magazine (Feb 2012)
"6 points plus/serving Recipe source: Weight Watchers Magazine (Feb 2012)"
Ingredients: shrimp, baby bok choy, ginger...
Prep Time:15 mins
Total Time: 45 mins
Recipe #477960
From Better Homes and Gardens Dinnertime Express book.
Bacon-wrapped shrimp with brushed on herbed orange juice.
"From Better Homes and Gardens Dinnertime Express book. Bacon-wrapped shrimp with brushed on herbed orange juice."
Ingredients: couscous, turkey bacon...
Prep Time:20 mins
Total Time: 28 mins
"Chilli prawns with linguine"
Ingredients: linguine, oil, prawns...
Prep Time:0 mins
Total Time: 20 mins
The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or...
"The flavours of my favourite shrimp jambalaya, but without the rice or okra common to the dish. I actually love this saucy mix on Israeli couscous or even pasta! If you can't find fish stock (I find cubes in Italian markets), use clam juice or vegetable broth. I use Recipe #471261 as my Creole seasoning."
Ingredients: fish stock, medium raw shrimp...
Prep Time:10 mins
Total Time: 15 mins
Recipe #470702
Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual...
"Yosenabe is one of the most popular nabemono in Japan. Nabemono is the art of cooking a meal in one pot and are mostly served in the wintertime. Individual and large group nabe pots are available for sale in Asian supermarkets."
Ingredients: napa cabbage leaves, onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #470293
From Cooking Light Magazine. Sounds wonderful! Prep time does not include marinating time of 15 minutes.
"From Cooking Light Magazine. Sounds wonderful! Prep time does not include marinating time of 15 minutes."
Ingredients: cooking spray, dark sesame oil...
Prep Time:20 mins
Total Time: 30 mins
"This recipe comes from diabeticliving.com."
Ingredients: tomatoes and green chilies, garlic...
Prep Time:15 mins
Total Time: 35 mins
Recipe #468162
Simple, healthy, delicious, and pretty! Use a basil linguine for more color and flavor.
"Simple, healthy, delicious, and pretty! Use a basil linguine for more color and flavor."
Ingredients: cornstarch, shrimp...
Prep Time:15 mins
Total Time: 21 mins
Recipe #465912
This is a family recipe from the owners of Los Taquitos, in Phoenix, Arizona.
"This is a family recipe from the owners of Los Taquitos, in Phoenix, Arizona."
Ingredients: chipotle peppers, shrimp...
Prep Time:10 mins
Total Time: 30 mins
I came up with this as a quick and easy lunch today. It was tasty, and used no added fats or oils. I used my wok as it is the best non-stick surface I...
"I came up with this as a quick and easy lunch today. It was tasty, and used no added fats or oils. I used my wok as it is the best non-stick surface I have. Feel free to use any good non-stick pan you have. You could use this on it's own, in a salad, tossed through pasta, or as a topping for grilled steak."
Ingredients: dry white wine, garlic cloves...
Prep Time:1 mins
Total Time: 5 mins
"Richard's Seafood Patio, Abbeville, Louisiana"
Ingredients: dry crushed red pepper, large raw shrimp...
Prep Time:10 mins
Total Time: 30 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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