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Whisk your way to guilt-free flavor with our members' picks for the best low-fat salad dressings that feature healthy takes on creamy classics and tangy vinaigrettes.
Recipe #476770
This is a pretty delish salad that is really low in calories. The original recipe I found called for chives but I altered it to green onions because I...
"This is a pretty delish salad that is really low in calories. The original recipe I found called for chives but I altered it to green onions because I liked the taste a little bit better. And after eating a small plate of it, I was pretty full so I think it would be good as either a dish to add to a BBQ or even just a side dish for a brunch. It could..."
Ingredients: granny smith apples, green onions...
Prep Time:20 mins
Total Time: 20 mins
Recipe #475941
A delicious-sounding recipe from "Thyme to Spare" Catering. Recipe does not provide cooking time for potatoes; although, they should be cooked...
"A delicious-sounding recipe from "Thyme to Spare" Catering. Recipe does not provide cooking time for potatoes; although, they should be cooked just until tender so they will hold up in the salad."
Ingredients: fresh coarse ground black pepper, Dijon mustard...
Prep Time:15 mins
Total Time: 15 mins
Recipe #471939
I found this in Introducing Cottage Cheese. I have not tried this, just posting for safe keeping.
"I found this in Introducing Cottage Cheese. I have not tried this, just posting for safe keeping."
Ingredients: cottage cheese, strawberry yogurt...
Prep Time:15 mins
Total Time: 15 mins
Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a...
"Although Gazpacho is traditionally an uncooked soup of pureed fresh vegetables, this recipe combines the chopped vegetables with pasta in the form of a salad. Prep time does not include marinating time."
Ingredients: cider vinegar, cucumbers...
Prep Time:20 mins
Total Time: 30 mins
Recipe #470325
From Cooking Light Magazine. A nice fresh, crunchy salad with an Asian- inspired dressing.
By Nancy's Pantry on December 21, 2011
Recipe #470325
"From Cooking Light Magazine. A nice fresh, crunchy salad with an Asian- inspired dressing."
Ingredients: dark sesame oil, fresh garlic...
Prep Time:20 mins
Total Time: 25 mins
Recipe #461466
Its one of the healthiest salad and tasty too.
Sometimes, simple is best.
"Its one of the healthiest salad and tasty too. Sometimes, simple is best."
Ingredients: mint leaves, beets...
Prep Time:5 mins
Total Time: 10 mins
"Brightly colored, vibrantly flavored, a make-ahead winner!"
Ingredients: cucumbers, fresh cilantro...
Prep Time:20 mins
Total Time: 23 mins
"Available in Vegies, Salads, Vegetarian, School/Work Lunches"
Ingredients: oranges, red onions, apples...
Prep Time:5 mins
Total Time: 10 mins
A delicious vegan potato salad created by Georgie Yap, R.N., from Hawaii.
"A delicious vegan potato salad created by Georgie Yap, R.N., from Hawaii."
Ingredients: cilantro, nutritional yeast...
Prep Time:15 mins
Total Time: 25 mins
Another recipe from www.mizfrogspad.com that I've modified slightly - cooking time includes chill time in refrigerator.
"Another recipe from www.mizfrogspad.com that I've modified slightly - cooking time includes chill time in refrigerator."
Ingredients: Dijon mustard, honey...
Prep Time:5 mins
Total Time: 35 mins
Recipe #451235
From Blueberries to Wild Roses – A Northwoods Wild Foods Cookbook by Dottie Reeder
"From Blueberries to Wild Roses – A Northwoods Wild Foods Cookbook by Dottie Reeder"
Ingredients: orange juice, orange rind...
Prep Time:10 mins
Total Time: 10 mins
"The Horn of the Moon by Ginny Callan"
Ingredients: fresh parsley, garlic...
Prep Time:5 mins
Total Time: 5 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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