Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
From crumble tops to overstuffed fillings, our members' lemon pie recipes highlight the best combinations of sweet and tangy citrus flavors.
"In 'Southern Pies' by Nancie McDermott"
Ingredients: cornstarch, egg yolks...
Prep Time:1 hrs
Total Time: 4 hrs
"In 'Southern Pies' by Nancie McDermott"
Ingredients: egg whites, egg yolks...
Prep Time:1 hrs
Total Time: 1 hrs 35 mins
Recipe #474272
I found this recipe in a Cooks Illustrated magazine, and it is pretty much the same but I added some cinnamon into the recipe to give it a little warmth...
"I found this recipe in a Cooks Illustrated magazine, and it is pretty much the same but I added some cinnamon into the recipe to give it a little warmth to cut through the tartness of everything else haha. Fresh or frozen blueberries can be used."
Ingredients: cinnamon, salt, sugar...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #474105
No milk, heavy cream, or cream cheese, easy ingredients, fresh tasting, stove top (no baking), EASY, NO FAIL!! Found in a church fundraiser cookbook submitted...
"No milk, heavy cream, or cream cheese, easy ingredients, fresh tasting, stove top (no baking), EASY, NO FAIL!! Found in a church fundraiser cookbook submitted by U. Lindman, although I did tweak the directions a bit. The amount of lemon in the filling can be easily adjusted to your preferences by increasing or decreasing the lemon juice added in the..."
Ingredients: graham cracker pie crust, Cool Whip...
Prep Time:10 mins
Total Time: 20 mins
Recipe #473069
Slightly tweaked here, the original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time includes...
"Slightly tweaked here, the original of this recipe was found in the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time includes neither the 1 hour or so needed for the lemon filling to come to room temperature before it is poured into the pie shell, nor the refrigerating of the finished pie until the lemon filling is set."
Ingredients: cornstarch, fat free cream cheese...
Prep Time:10 mins
Total Time: 30 mins
Recipe #466056
From Clancy's restaurant of New Orleans and Food and Wine magazine; simply the best and lemoniest you've ever tasted. Bar none. Prep time is freezing...
"From Clancy's restaurant of New Orleans and Food and Wine magazine; simply the best and lemoniest you've ever tasted. Bar none. Prep time is freezing and cooling time."
Ingredients: egg yolks, fresh lemon juice...
Prep Time:7 hrs
Total Time: 8 hrs
Recipe #458640
Great fresh flavor. Perfect for summer.
A way to make the recipe a little leaner would be substitute the sugar for 1 1/2 times the amount...
Recipe #452386
For those lemon lovers, here's another wonderful citrus combo in a pie -- orange AND lemon! This recipe is a tweaked version of the original found...
"For those lemon lovers, here's another wonderful citrus combo in a pie -- orange AND lemon! This recipe is a tweaked version of the original found in the Dec & Jan 2010 issue of Taste of Home. Preparation time does not include the time needed for the finished pie to cool & chill."
Ingredients: cornstarch, egg whites...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #445764
My mother's recipe - my favorite food in the world. When I eat it I get that blissed-out happy look normally reserved for chocolate truffle commercials....
"My mother's recipe - my favorite food in the world. When I eat it I get that blissed-out happy look normally reserved for chocolate truffle commercials. Perfect for lemon meringue pie, lemon tarts, meringue shells and berries, anything that calls for a lemon filling."
Ingredients: egg yolks, eggs, lemon zest...
Prep Time:10 mins
Total Time: 30 mins
My motto – “when the universe gives you lemons, make this lemon blender pie”!
This pie, on the other hand, was absolutely to die...
"My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for..."
Ingredients: rice flour, vegan margarine...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #443211
This recipe comes from Kellie Jackson Platt and is tart and creamy.
"This recipe comes from Kellie Jackson Platt and is tart and creamy."
Ingredients: cornstarch, egg yolks...
Prep Time:10 mins
Total Time: 16 mins
Recipe #438991
Smooth and rich; hands down the best anywhere. Good old-fashioned comfort food. This has been my dad's favorite dessert for 80 years! The rest of us...
"Smooth and rich; hands down the best anywhere. Good old-fashioned comfort food. This has been my dad's favorite dessert for 80 years! The rest of us love it too. For the pie shell, try my recipe 477736. Family Note: This is Mom-Mom's exact recipe."
Ingredients: cornstarch, eggs, lemon juice...
Prep Time:30 mins
Total Time: 1 hrs
Advertisement
"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
Advertisement