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Pucker up for our members' picks for the best lemon desserts that include sweet and tangy takes on lemon pies, cupcakes, layer cakes and more.
"As if that wasn't a mouthful enough! These are deceptively light, yet very lemony (not too sweet) and have little piques of interest from the sesame seeds. A pure raspberry fruit jam spreads on top and bakes into a fruity, slightly tart glaze."
Ingredients: vegan margarine, lemon juice...
Prep Time: 15 mins
Total Time: 40 mins
"This Split Layer Lemon and Raspberry Soufflé Pudding makes a great dessert! at the top there is a delicious soufflé layer and underneath there is a deliciously smooth lemon sauce."
Ingredients: cream of tartar, eggs, lemons...
Prep Time: 20 mins
Total Time: 55 mins
"A moist, airy cake. Grand Prize recipe from Taste of Home."
Ingredients: confectioners' sugar, cream of tartar...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
"I have created this recipe, using a variety of other recipes for a base and then changing many things to meet my intense lemon craving! These go together very quickly and they are very tangy, on the too-tangy side of wonderful almost. If you lovelovelove tangy lemon and want a nice crisp crust with a higher ratio of lemon to crust, please try this..."
Ingredients: sliced almonds, eggs...
Prep Time: 10 mins
Total Time: 50 mins
"The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."
Ingredients: coconut oil, icing sugar...
Prep Time: 10 mins
Total Time: 10 mins
"These bars are a twist on the classic lemon bar by adding fresh strawberry puree. I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Thank you Pinterest for pointing me to this reciep from the kandktestkitchen.com blog!"
Ingredients: eggs, fresh lemon juice...
Prep Time: 15 mins
Total Time: 1 hrs
By WhiskingWings on April 1, 2012
Recipe #477154
"Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."
Ingredients: egg whites, coconut oil...
Prep Time: 1 hrs
Total Time: 1 hrs 12 mins
"A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies"
Ingredients: cornmeal, honey, sorghum flour...
Prep Time: 30 mins
Total Time: 36 mins
"Light and creamy! (cooking time is chilling time)"
Ingredients: egg whites, egg yolks, lemons...
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
"A light loaf with the goodness of lemon and ginger to make a good taste sensation with the topping of apricot preserves to give it a nice fruit flavour."
Ingredients: eggs, fresh ginger...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"Description: A really beautiful looking cake. Nice contrast between the white cake and the deep Lemon yellow color frosting and nice lemony filling. This is a real treat for lemon lovers."
Ingredients: confectioners' sugar, fresh lemon rind...
Prep Time: 15 mins
Total Time: 45 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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