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    Lemon Chicken Recipes

    Our members offer their best recipes for lemon chicken loaded with fresh citrus flavor and seared to perfection.

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    Recommended Lemon Chicken Recipes

    Recipe #477368

    Rosemary Lemon Chicken Salad
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    A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The...

    Rosemary Lemon Chicken Salad

    By norskamerican on April 4, 2012

    Recipe #477368

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    "A refreshing twist on chicken salad. Tangy and delicious! The mayonnaise in this recipe is only approximate, I simply mix it in until it look right. The rosemary is grown in my garden therefore my sprig may be a different size than yours, so season to taste."

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    Ingredients: fresh ground black pepper, green apples...

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    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #476606

    Roasted Organic Chicken With Moroccan Spices
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    A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout...

    Roasted Organic Chicken With Moroccan Spices

    By Nancy's Pantry on March 20, 2012

    Recipe #476606

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    "A delicious roasted chicken that bursts with flavor from lemon and Moroccan spices. From Bon Appetit, January 2005. **Recipe calls for 1 tbsp. ras-el-hanout which can be found in the ethnic section of your grocery or Middle Eastern markets -- I could not list it in the ingredient list because the website did not recognize this spice mix."

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    Ingredients: fresh lemon juice, fresh mint...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #473346

    Light Lemon Chicken
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    From the Pillsbury website.

    Light Lemon Chicken

    By Kerena on January 30, 2012

    Recipe #473346

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    "From the Pillsbury website."

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    Ingredients: pepper, cornstarch, dry sherry...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #470482

    Citrus Chicken Tagine
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    From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous.

    Citrus Chicken Tagine

    By Nancy's Pantry on December 23, 2011

    Recipe #470482

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    "From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous."

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    Ingredients: reduced-sodium fat-free chicken broth, fresh cilantro...

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #470319

    Sliced Lemon Pistachio Chicken over Greens
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    From Cooking Light Magazine. Chicken breasts rolled and cooked in cornflakes, pistachios, and lemon zest and placed on top of delicious salad greens with...

    Sliced Lemon Pistachio Chicken over Greens

    By Nancy's Pantry on December 21, 2011

    Recipe #470319

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    "From Cooking Light Magazine. Chicken breasts rolled and cooked in cornflakes, pistachios, and lemon zest and placed on top of delicious salad greens with lemon/olive oil dressing."

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    Ingredients: cooking spray, pistachios...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #469953

    Lemon Herb Roasted Chicken
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    This is easy enough for weeknights but nice enough for company

    Lemon Herb Roasted Chicken

    By GingerlyJ on December 15, 2011

    Recipe #469953

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    "This is easy enough for weeknights but nice enough for company"

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    Ingredients: cream of chicken soup, dry white wine...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #468884

    Parmesan Chicken Fingers With Lemon Sauce
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    This is an oven-baked method for a fancy version of chicken fingers with a lemony sauce.

    Parmesan Chicken Fingers With Lemon Sauce

    By gailanng on November 26, 2011

    Recipe #468884

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    "This is an oven-baked method for a fancy version of chicken fingers with a lemony sauce."

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    Ingredients: cooking spray, salt & freshly ground black pepper...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #463647

    Scarborough Fair Roast Chicken
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    The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday...

    Scarborough Fair Roast Chicken

    By BecR on September 5, 2011

    Recipe #463647

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    "The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal served with gravy made from the drippings if desired, and stuffing (see my recipe #117776), seasonal veggies, and mashed potatoes."

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    Ingredients: fresh ground black pepper, dry white wine...

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    Prep Time:15 mins

    Total Time: 15 mins

    Chicken Fingers With Lemon Dip
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    This recipe was found in the April/May 2008 issue of the Taste of Home magazine, it has been tweaked a little to suit our tastes! Another recipe that...

    Chicken Fingers With Lemon Dip

    Recipe #454773

    Chicken Fingers With Lemon Dip

    By Sydney Mike on May 1, 2011

    Recipe #454773

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    "This recipe was found in the April/May 2008 issue of the Taste of Home magazine, it has been tweaked a little to suit our tastes! Another recipe that goes well as an appetizer as well as a main course!"

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    Ingredients: cornstarch, lemon curd...

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #452271

    Lemon Chicken Scaloppine With Artichokes
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    365 Ways to Cook Chicken

    Lemon Chicken Scaloppine With Artichokes

    By dicentra on March 28, 2011

    Recipe #452271

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    "365 Ways to Cook Chicken"

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    Ingredients: dried marjoram, dry vermouth...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #452231

    Meyer Lemon Chicken Piccata
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    Regular lemons can be used, but the thrust of the recipe is the orangey-lemony flavored Meyer lemon. From Cooking Light.

    Meyer Lemon Chicken Piccata

    By gailanng on March 28, 2011

    Recipe #452231

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    "Regular lemons can be used, but the thrust of the recipe is the orangey-lemony flavored Meyer lemon. From Cooking Light."

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    Ingredients: fresh ground black pepper, fresh flat-leaf parsley...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #447980

    Chicken Under a Brick (Mark Bittman)
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    A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort....

    Chicken Under a Brick (Mark Bittman)

    By blucoat on February 2, 2011

    Recipe #447980

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    "A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort. As a bonus at the end, much of the chicken's natural juices remain at the bottom of the pan; they make a perfect sauce, especially for rice. You can also do this on the grill, at direct medium-low..."

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    Ingredients: salt & freshly ground black pepper, dried rosemary...

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    Prep Time:20 mins

    Total Time: 20 mins

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