Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Simmer your way to a fusion of flavor with our top-rated recipes for lamb stew that include classic takes and creative riffs on this hearty slow-cooked dish.
"A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."
Ingredients: chopped tomatoes, brown lentils...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine"
Ingredients: dried thyme, fresh parsley leaves...
Prep Time: 20 mins
Total Time: 2 hrs 55 mins
"I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I live. So I substituted veal when I made it."
Ingredients: fresh dill, onions...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By ratherbeswimmin' on February 14, 2012
Recipe #144850
"From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol."
Ingredients: cinnamon sticks, ground cumin...
Prep Time: 20 mins
Total Time: 1 hrs 52 mins
"Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"
Ingredients: coriander, fresh ground pepper...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"I love lamb with fruit. This is meltingly tender and really tasty."
Ingredients: dried apricots, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
"This is a flavorful and robust stew, perfect for a cold winter evening!"
Ingredients: lamb stew meat, frozen peas...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"A recipe that I came up with after skimming through seemingly hundreds of recipes that either had ingredients that I can't eat or ingredients that we don't like... Perhaps you will like this too, and if so, enjoy!"
Ingredients: rice flour, garlic oil...
Prep Time: 45 mins
Total Time: 4 hrs 15 mins
"Tender braised lamb shanks in a red wine and vegetable gravy. Really not as rich as it sounds. Was given a pressure cooker as a gift from my family for my birthday- a Tefal Minut Pressure Cooker. This was my first recipe to try from the recipe book that came with it. My family raved over this dish. Ask the butcher to 'french trim' the shanks for..."
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 10 mins
Total Time: 40 mins
"I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out really awesome and tastes even better the day after you make it. Really just add any veggies you like, my GF doesn't like onions (hence the leeks) but she..."
Ingredients: white potatoes, diced tomatoes...
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
"From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day."
Ingredients: ground cumin, ground turmeric...
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
By Chef Czegeny on February 2, 2011
Recipe #291521
"Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed the dish until liquid was gone. With lots of liquid, it became Gulyásleves – soup, but if less..."
Ingredients: pepper, bacon fat...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
Advertisement
"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
Advertisement