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    Lamb Stew Recipes

    Simmer your way to a fusion of flavor with our top-rated recipes for lamb stew that include classic takes and creative riffs on this hearty slow-cooked dish.

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    Slow-Cooked Lamb Shanks With Lentil Ragout
    Slow-Cooked Lamb Shanks With Lentil Ragout

    By JustJanS on May 23, 2012

    Recipe #198908

    "A magazine find that I plan to try soon. Our lamb shanks vary a lot in size, so you may need to serve 2 sometimes."

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    Ingredients: chopped tomatoes, brown lentils...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Slow-Cooked Lamb Shanks With Lentil Ragout

    Traditional Irish Stew the Bailey
    Traditional Irish Stew the Bailey

    By Charlotte J on March 20, 2012

    Recipe #291980

    "I found this on the food network site and wanted to save it here so I'd be able to find it again. Recipe from Gourmet Magazine"

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    Ingredients: dried thyme, fresh parsley leaves...

    Prep Time: 20 mins

    Total Time: 2 hrs 55 mins

    Traditional Irish Stew the Bailey

    Lamb (Or Chicken or Veal) With Cabbage Stew
    Lamb (Or Chicken or Veal) With Cabbage Stew

    By breezermom on February 29, 2012

    Recipe #423411

    "I got this from a Better Homes and Gardens Classic International Recipe Cookbook from 1982. This makes a delicious, hearty stew. Personally, I've never eaten lamb, and its not readily available where I live. So I substituted veal when I made it."

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    Ingredients: fresh dill, onions...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Lamb (Or Chicken or Veal) With Cabbage Stew

    Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs
    Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs

    By ratherbeswimmin' on February 14, 2012

    Recipe #144850

    "From Cooking Light. Per 3/4 c. serving: 310 calories, 6.2 g fat, 21.4 g protein, 44.5 g carb, 6.6 g fiber, 49 mg cholesterol."

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    Ingredients: cinnamon sticks, ground cumin...

    Prep Time: 20 mins

    Total Time: 1 hrs 52 mins

    Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, and Figs

    Braised Lamb Shoulder Chops
    Braised Lamb Shoulder Chops

    By Derf on January 26, 2012

    Recipe #64776

    "Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)"

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    Ingredients: coriander, fresh ground pepper...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Braised Lamb Shoulder Chops

    Lamb and Apricot Stew
    Lamb and Apricot Stew

    By JustJanS on December 14, 2011

    Recipe #67093

    "I love lamb with fruit. This is meltingly tender and really tasty."

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    Ingredients: dried apricots, salt & freshly ground black pepper...

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Lamb and Apricot Stew

    My Mama's Lamb Stew
    My Mama's Lamb Stew

    By Chef Dine on November 28, 2011

    Recipe #469119

    "This is a flavorful and robust stew, perfect for a cold winter evening!"

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    Ingredients: lamb stew meat, frozen peas...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    My Mama's Lamb Stew

    Yummy Mummy Braised Lamb Shanks
    Yummy Mummy Braised Lamb Shanks

    By Kiwibird #2 on September 21, 2011

    Recipe #361010

    "A recipe that I came up with after skimming through seemingly hundreds of recipes that either had ingredients that I can't eat or ingredients that we don't like... Perhaps you will like this too, and if so, enjoy!"

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    Ingredients: rice flour, garlic oil...

    Prep Time: 45 mins

    Total Time: 4 hrs 15 mins

    Yummy Mummy Braised Lamb Shanks

    Braised Lamb Shanks - Pressure Cooker Recipe
    Braised Lamb Shanks - Pressure Cooker Recipe

    By **Jubes** on August 6, 2011

    Recipe #417779

    "Tender braised lamb shanks in a red wine and vegetable gravy. Really not as rich as it sounds. Was given a pressure cooker as a gift from my family for my birthday- a Tefal Minut Pressure Cooker. This was my first recipe to try from the recipe book that came with it. My family raved over this dish. Ask the butcher to 'french trim' the shanks for..."

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    Ingredients: fresh ground black pepper, dried oregano...

    Prep Time: 10 mins

    Total Time: 40 mins

    Braised Lamb Shanks - Pressure Cooker Recipe

    Otoro's Irish Lamb Stew
    Otoro's Irish Lamb Stew

    By otoro on May 10, 2011

    Recipe #455528

    "I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out really awesome and tastes even better the day after you make it. Really just add any veggies you like, my GF doesn't like onions (hence the leeks) but she..."

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    Ingredients: white potatoes, diced tomatoes...

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Otoro's Irish Lamb Stew

    Moroccan-Style Lamb
    Moroccan-Style Lamb

    By duonyte on April 27, 2011

    Recipe #427228

    "From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. The stew itself was delicious, and even better the next day."

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    Ingredients: ground cumin, ground turmeric...

    Prep Time: 30 mins

    Total Time: 8 hrs 30 mins

    Moroccan-Style Lamb

    Goulash Soup - Pork or Lamb  (Júhus Vagy Diszno Gulyas)
    Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)

    By Chef Czegeny on February 2, 2011

    Recipe #291521

    "Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács – a heavy iron kettle and slowly stewed the dish until liquid was gone. With lots of liquid, it became Gulyásleves – soup, but if less..."

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    Ingredients: pepper, bacon fat...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Goulash Soup - Pork or Lamb (Júhus Vagy Diszno Gulyas)

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    Newest Reviews for Lamb Stew Recipes

    Oatmeal Chocolate Chip Bars

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
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    Yogurt Bread

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

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    Banana-nut Muffins

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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