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Simmer your way to a fusion of flavor with our top-rated recipes for lamb stew that include classic takes and creative riffs on this hearty slow-cooked dish.
Recipe #479097
This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland.
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"This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland. It will taste good, as well as be a whole and jolly hearty meal."
Ingredients: small mushrooms, small red potatoes...
Prep Time:35 mins
Total Time: 1 hrs 25 mins
Recipe #477525
Adapted from The Food of Spain and Portugal. Chicken, pork or rabbit can also be cooked this way.
Recipe #477520
Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute....
"Adapted from The New Spanish Table. The original uses 4 pimientos choriceros, a dried Spanish pepper. I've used the recommended 3 anchos as a substitute."
Ingredients: ancho chilies, lamb shoulder...
Prep Time:35 mins
Total Time: 2 hrs 50 mins
Recipe #477474
For Welcome to Bahrain Tag Game! "Versions of this recipe are found throughout the Middle East. My mother's version is especially good and really...
"For Welcome to Bahrain Tag Game! "Versions of this recipe are found throughout the Middle East. My mother's version is especially good and really easy to make. You can use this recipe as a base for making all types of middle eastern stews. The basic technique is to fry the meat in spices (this is an important step that many people skip as it seals..."
Ingredients: garlic, lamb, lemons...
Prep Time:7 mins
Total Time: 1 hrs 12 mins
This is a flavorful and robust stew, perfect for a cold winter evening!
"This is a flavorful and robust stew, perfect for a cold winter evening!"
Ingredients: lamb stew meat, frozen peas...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Recipe #461167
Irish stew from the "Art of the Slow Cooker" cookbook.
"Irish stew from the "Art of the Slow Cooker" cookbook."
Ingredients: dried thyme, kosher salt...
Prep Time:30 mins
Total Time: 4 hrs 30 mins
Recipe #460884
Hearty soup made with lamb and vegetables. Great rainy day meal.
"Hearty soup made with lamb and vegetables. Great rainy day meal."
Ingredients: fresh ground black pepper, seasoned rice vinegar...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
Recipe #460650
This recipe comes from a restaurant in Rekong, Qinghai Province, China run by a family of Hui ancestry.
"This recipe comes from a restaurant in Rekong, Qinghai Province, China run by a family of Hui ancestry."
Ingredients: cilantro leaves, Chinkiang vinegar...
Prep Time:20 mins
Total Time: 50 mins
Recipe #455931
Stews are very common in Africa. This stew is served in layers, with the meat and onion on the bottom and the vegetables on the top. This recipe is...
"Stews are very common in Africa. This stew is served in layers, with the meat and onion on the bottom and the vegetables on the top. This recipe is from South Africa, and comes from "Classic International Recipes". The original recipe calls for lamb, but it isn't very common where I live, so I've substituted beef successfully."
Ingredients: cinnamon sticks, cooking oil...
Prep Time:15 mins
Total Time: 2 hrs
Recipe #455673
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the...
"A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too. Instructions for cooking in a crockpot are included."
Ingredients: cooking oil, lamb neck chops...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not...
"I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out really awesome and tastes even better the day after you make it. Really just add any veggies you like, my GF doesn't like onions (hence the leeks) but she..."
Ingredients: white potatoes, diced tomatoes...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
Recipe #454842
Taken from the Irish variation, but modified to suit our family's tastes!!! Soooo good on a cold day:)
"Taken from the Irish variation, but modified to suit our family's tastes!!! Soooo good on a cold day:)"
Ingredients: fresh mushrooms, frozen corn...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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