Korean Main Dish Recipes

"Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"

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Ingredients: garlic, green onions...

"Do not substitute the kochujang or korean red pepper flakes."

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Ingredients: red pepper paste, green onions...

"Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin."

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Ingredients: dry sherry, fresh ginger...

"This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes." prep time does not include marinating time."

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Ingredients: pepper, red pepper paste...

"This is the way Ramen Noodles are traditionally cooked in Korea. "Ra-myeon" noodles are a Korean food."

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Ingredients: eggs, green onions, potatoes...

"I pulled this off the web and it has become one my absolute favourite recipes. We have it at least once a month, sometimes more. Guests never fail to ask for the recipe. Note that prep time and cook time are approximations. It's a very quick and easy recipe."

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Ingredients: cooking oil, fresh ground pepper...

"A little pre-holiday cleaning has me tossing out stacks of cooking magazines. Rather than tearing out the recipes and creating small stacks to replace the large ones, I'm typing them up and keeping them here for safekeeping. This recipe is inspired by the cuisine of Korea and appeared in a very old issue of Eating Well magazine - a stylized hybrid..."

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Ingredients: fresh ground black pepper, ginger...

"A salty, spicy treat that is also perfect for low carbers!"

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Ingredients: firm tofu, green onions...

"Pork tenderloin is lean and juicy when properly cooked but has a fairly mild flavor. Combine it with assertive seasonings like soy, ginger and garlic in a Korean-style marinade, and the results are bold and delicious. Time does not include marinating time."

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Ingredients: dark brown sugar, dark sesame oil...

"A wonderful main course that is easy, healthy, and flavorful! Aunt Lee was originally from Korea and shared this recipe which immediately became a family favorite."

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Ingredients: green onions, bean thread noodles...

"I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something to eat after you've had it - lots of salt,..."

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Ingredients: rib eye steaks, fresh ginger...