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Fire up the grill for our members' favorite takes on traditional Korean main dishes like marinated barbecue beef with kimchi and sticky rice.
"From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread noodles (I boil them for 5 minutes then rinse with cold water thoroughly). It takes a while to make this..."
Ingredients: cooking spray, cornstarch...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
"This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make."
Ingredients: cornstarch, soy sauce, sugar...
Prep Time: 5 mins
Total Time: 20 mins
"My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to do a lot of business..."
Ingredients: coarse salt, eggs...
Prep Time: 20 mins
Total Time: 40 mins
"This recipe was inspired from a great cookbook called Heavenly Fragrance, a collection of aromatic recipes focusing on Southeast Asian recipes. This particular dish is a variation of a Malaysian dish but I substituted some of the main ingredients for Korean ones. But little did I know that I was basically making kalbi jjim (Korean braised short ribs)..."
Ingredients: green onions, lemongrass...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!"
Ingredients: garlic, hot sauce...
Prep Time: 20 mins
Total Time: 30 mins
"This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served."
Ingredients: fresh seaweed, eggs...
Prep Time: 15 mins
Total Time: 20 mins
"Not sure where I found this recipe, but make it monthly for my family. I have used vegetable oil in place of the sesame oil and it still tastes great."
Ingredients: garlic, garlic powder...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This has been a family favorite for over 40 years, since my parents' friends, the Kims, from Korea, gave it to them. It was, believe it, or not, our usual "camping fare," since it could be prepped at home, marinated at the campsite, and then grilled on a Hibatchi. Warning: The smell of the meat marinating is absolutely intoxicating!"
Ingredients: pepper, garlic salt...
Prep Time: 10 mins
Total Time: 20 mins
"Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."
Ingredients: ginger, green onions, onions...
Prep Time: 10 mins
Total Time: 20 mins
"I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast beef, but I've used leftover steak or roast and it's great. The veggies can be played with too--cucumbers, sliced bell peppers, halved cherry tomatoes, bean sprouts..."
Ingredients: cilantro leaves, garlic...
Prep Time: 20 mins
Total Time: 20 mins
"The aroma of these cooking on your grill is enough to make your neighbors drool. The longer you let this marinate, the better. I like to make the ribs in the marinade, freeze and vacuum seal for when ever company comes or to take to office potlucks."
Ingredients: cornstarch, dry sherry...
Prep Time: 5 hrs
Total Time: 5 hrs 10 mins
"I found this on a Korean website. Serve with rice and side dishes or as an appetizer with drinks."
Ingredients: rib eye steaks, garlic cloves...
Prep Time: 25 mins
Total Time: 1 hrs
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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