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    You are in: Home / Rice / Japanese Rice
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    Japanese Rice Recipes

    Get supreme sushi flavor with our members' picks for the best Japanese rice recipes that include traditional takes and creative riffs on this Asian-inspired classic.

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    Grilled Spicy Tuna Onigiri
    Grilled Spicy Tuna Onigiri

    By hyejinx86 on May 21, 2012

    Recipe #479762

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    "Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."

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    Ingredients: nori, jalapenos...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Grilled Spicy Tuna Onigiri

    Katsu-don (Pork Cutlet Donburi)
    Katsu-don (Pork Cutlet Donburi)

    By Stewie on January 5, 2012

    Recipe #24280

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    "This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food!"

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    Ingredients: eggs, green peas, mirin...

    9 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Katsu-don (Pork Cutlet Donburi)

    Iri Iri Pan Pan Aka Mom's Super-Scrambled Eggs and Ground Beef
    Iri Iri Pan Pan Aka Mom's Super-Scrambled Eggs and Ground Beef

    By duonyte on October 10, 2011

    Recipe #250417

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    "This recipe is from "Japanese Women Don't Get Old or Fat" by Naomi Moriyama and William Doyle. The name represents the sound of scrambling and cooking. It's a very tasty and satisfying breakfast. I've modified a bit to accomodate my kitchen's usual contents, see notes. Time to make does not include time to cook rice."

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    Ingredients: eggs, extra lean ground beef...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Iri Iri Pan Pan Aka Mom's Super-Scrambled Eggs and Ground Beef

    California Roll Filling (Kani)
    California Roll Filling (Kani)

    By JMigs;0) on September 2, 2011

    Recipe #203318

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    "Okay, it's NOT like every sushi joint, but specifically it's just like what I remember the California Rolls that Miyake's USED to taste like back in its heydays. (Miyake's in Palo Alto and Cupertino). This is my husband's recipe of California Roll after watching a chef behind a sushi bar. *This is only the recipe for the filling* Use any recipe..."

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    Ingredients: nori, cucumbers, sushi rice...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    California Roll Filling (Kani)

    Spicy Tuna Salad Sushi Roll
    Spicy Tuna Salad Sushi Roll

    By OwlMonkey on July 31, 2011

    Recipe #381060

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    "This recipe tastes very similar to the spicy tuna rolls found in Japanese restaurants, but the best part is that you use canned tuna rather than raw tuna. Don't get me wrong, I love raw tuna; I just don't feel comfortable playing with it at home. I created this recipe when I wanted sushi rolls but didn't have a lot of fresh ingredients on hand. This..."

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    Ingredients: chili oil, garlic powder...

    5 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Spicy Tuna Salad Sushi Roll

    Brown Rice With Miso (Rice Cooker)
    Brown Rice With Miso (Rice Cooker)

    By IngridH on July 17, 2011

    Recipe #424233

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    "From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes."

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    Ingredients: fresh gingerroot, lemon juice...

    2 Reviews

    Prep Time: 2 mins

    Total Time: 1 hrs 22 mins

    Brown Rice With Miso (Rice Cooker)

    Fresh Greens and Spicy Tofu Bento Bowl
    Fresh Greens and Spicy Tofu Bento Bowl

    By sofie-a-toast on June 27, 2011

    Recipe #433293

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    "This is a great one dish, pan-asian meal and makes for a healthy, well-balanced lunch or dinner. The combination of the spicy, rich tofu and the fresh cool greens really makes the dish pop. Adapted from Vegetarian Times."

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    Ingredients: cucumbers, dark sesame oil...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Fresh Greens and Spicy Tofu Bento Bowl

    California Tuna Roll
    California Tuna Roll

    By Sue Lau on April 30, 2011

    Recipe #303661

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    "I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!"

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    Ingredients: nori, wasabi powder...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    California Tuna Roll

    Sushi Salad
    Sushi Salad

    By Bokenpop aka Madeleine on March 14, 2011

    Recipe #203105

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    "This wonderful dish may not be quite authentic with the addition of Old Bay Seasoning but it is delicious and super-easy to make. I have made it with both tuna and salmon which has not made any difference to the flavour."

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    Ingredients: green onions, fresh tuna...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Sushi Salad

    Rody's Fried Onigiri
    Rody's Fried Onigiri

    By Cynna on September 24, 2010

    Recipe #438096

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    "Experimentation rules in our household. One night, my boyfriend decided to fry his onigiri and it was amazing. Nothing but rave reviews from our friends! You can use whatever filling you like but we always use tuna or salmon. For best results, use a short grain rice, but in this recipe normal rice will work."

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    Ingredients: nori, tuna fish, eggs...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 30 mins

    Rody's Fried Onigiri

    Chicken and Vegetables Congee (Chok)
    Chicken and Vegetables Congee (Chok)

    By KitchenManiac on September 13, 2010

    Recipe #54711

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    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

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    Ingredients: cilantro, eggs, fresh ginger...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Chicken and Vegetables Congee (Chok)

    Simple Japanese White Rice
    Simple Japanese White Rice

    By lazyme on May 24, 2010

    Recipe #421200

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    "This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally from Kyushu, Japan, for guidance. The result is fluffy and slightly stickier than Chinese rice. Even without a rice cooker, the rice comes out just..."

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    Ingredients: sushi rice, water...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Simple Japanese White Rice

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