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Get supreme sushi flavor with our members' picks for the best Japanese rice recipes that include traditional takes and creative riffs on this Asian-inspired classic.
Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed.
"Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."
Ingredients: nori, jalapenos...
Prep Time:15 mins
Total Time: 30 mins
Recipe #477923
Japanese rice balls for the dorm room life style. Not for a low sodium diet. I made these one night at about 2 in the morning, and I had only these...
"Japanese rice balls for the dorm room life style. Not for a low sodium diet. I made these one night at about 2 in the morning, and I had only these things on hand. Turned out good enough to share! I hope others make variations and share them back with me!"
Ingredients: warm water, mirin...
Prep Time:5 mins
Total Time: 20 mins
Recipe #474224
Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own.
"Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own."
Ingredients: curry powder, low sodium vegetable broth...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #472782
I came up with this recipe after my little sister requested sushi for her 14th birthday party. I cannot roll sushi to save my life so this was a very...
"I came up with this recipe after my little sister requested sushi for her 14th birthday party. I cannot roll sushi to save my life so this was a very welcome recipe. It also made enough to fill a very large platter which would have cost a fortune if it was purchased from a store or sushi bar. The hardest part for me was flipping the pan and you want..."
Ingredients: nori, pickled ginger, wasabi...
Prep Time:30 mins
Total Time: 45 mins
Recipe #472733
My little sister had an Asian themed 14th birthday party and really wanted sushi. I had a nightmare of a time trying to roll it so I found a recipe to...
"My little sister had an Asian themed 14th birthday party and really wanted sushi. I had a nightmare of a time trying to roll it so I found a recipe to make pan sushi and changed the filling ingredients to make the sushi that I thought 14 year old girls would eat. It's very simple and saves a ton of money from what you would pay to buy a platter of..."
Ingredients: nori, cucumbers...
Prep Time:30 mins
Total Time: 45 mins
Recipe #471147
This is a yoshoku (Euro-Japanese) recipe from a local Japanese restaurant.
"This is a yoshoku (Euro-Japanese) recipe from a local Japanese restaurant."
Ingredients: eggs, panko, parmesan cheese...
Prep Time:10 mins
Total Time: 30 mins
"This recipe is from a local Japanese restaurant."
Ingredients: enoki mushrooms, mirin...
Prep Time:15 mins
Total Time: 50 mins
Recipe #470700
Chirashi is a bowl of sushi rice mixed or topped with ingredients. It is often eaten at home while nigiri sushi is mostly eaten at restaurants.
"Chirashi is a bowl of sushi rice mixed or topped with ingredients. It is often eaten at home while nigiri sushi is mostly eaten at restaurants."
Ingredients: burdock root, fresh lotus root...
Prep Time:15 mins
Total Time: 35 mins
"simple and delicious!"
Ingredients: sweet rice, salt, sesame oil...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #463396
Yum! The original recipe used all wild rice. I have subbed some brown rice, or a blend of rices. Also the original recipe calls for barley miso, but...
By Sharon123 on September 1, 2011
Recipe #463396
"Yum! The original recipe used all wild rice. I have subbed some brown rice, or a blend of rices. Also the original recipe calls for barley miso, but you can use whatever miso you have on hand(I use either red or white), whichever one you use will give a different and yummy flavor. Enjoy! Adapted from a recipe from Whole Foods."
Ingredients: ginger, green onions, miso...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
Recipe #441371
Make use of fresh cranberries with this easy one-pot dinner, which harmonizes sweet and savory flavors with Asian flair. I'm not a meat eater but...
"Make use of fresh cranberries with this easy one-pot dinner, which harmonizes sweet and savory flavors with Asian flair. I'm not a meat eater but like to post meat recipes every so often for the tag games. Recipe courtesy of Ming Tsai, author of Simply Ming: One-Pot Meals."
Ingredients: dry red wine, garlic...
Prep Time:20 mins
Total Time: 1 hrs
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
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"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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