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    You are in: Home / Asian / Japanese Main Dish
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    Japanese Main Dish Recipes

    Sample quick-fix sushi or whip up a batch of veggie tempura for a homemade take on traditional Japanese main dishes.

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    Recommended Japanese Main Dish Recipes

    Tuna Nigiri (Bouvet Island)
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    This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...

    Tuna Nigiri (Bouvet Island)

    Recipe #479531

    Tuna Nigiri (Bouvet Island)

    By GiddyUpGo on May 17, 2012

    Recipe #479531

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    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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    Ingredients: albacore tuna, wasabi...

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    Prep Time:15 mins

    Total Time: 15 mins

    Polar Roll (Bouvet Island)
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    This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet...

    Polar Roll (Bouvet Island)

    Recipe #479530

    Polar Roll (Bouvet Island)

    By GiddyUpGo on May 17, 2012

    Recipe #479530

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    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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    Ingredients: nori, cucumbers, sushi rice...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #478493

    Japanese Stir-Fried Ginger Pork
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    A quick, easy, tasty Japanese stir-fry recipe.

    Japanese Stir-Fried Ginger Pork

    By Da Huz on April 25, 2012

    Recipe #478493

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    "A quick, easy, tasty Japanese stir-fry recipe."

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    Ingredients: ginger, green bell peppers...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #478327

    Japanese Barbecued Eel (Unagi Kaba-Yaki)
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    Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner.

    For "fish stock,"...

    Japanese Barbecued Eel (Unagi Kaba-Yaki)

    By Da Huz on April 22, 2012

    Recipe #478327

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    "Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can find it in your local Asian market--otherwise make your own."

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    Ingredients: steaks, fish stock, mirin...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #478229

    Baby Food: Shitake and Edamame Puree
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    Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and...

    Baby Food: Shitake and Edamame Puree

    By rebajcn on April 20, 2012

    Recipe #478229

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    "Edamame and shitake mushrooms are two very common Japanese cooking. Edamame (pronounced ed-ah-MAH-may) are little green gems - packed with protein and loads of nutrients. Including Shitake mushrooms in this puree is a great way to introduce your baby to the distinctive taste of umami."

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    Ingredients: edamame, olive oil...

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    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #477712

    Dr. Andrew Weil’s Grilled or Broiled Salmon
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    This recipe is based on one from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better...

    Dr. Andrew Weil’s Grilled or Broiled Salmon

    By mersaydees on April 10, 2012

    Recipe #477712

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    "This recipe is based on one from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health. Use wild salmon for optimum health benefits as it tastes better and is more nutritious, and eating it does not have the environmental impact of eating farmed salmon, nor the health risks associated with it. Cook time doesn’t include the 1-3 hours marinating..."

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    Ingredients: dark brown sugar, fresh gingerroot...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #477399

    Okonomiyaki - Hiroshima Style
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    Ever since visiting the Okonomi-mura (Okonomiyaki Village) in Hiroshima with my boys and sitting at one of the 26 stalls, all serving basically the same...

    Okonomiyaki - Hiroshima Style

    By Baz on April 4, 2012

    Recipe #477399

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    "Ever since visiting the Okonomi-mura (Okonomiyaki Village) in Hiroshima with my boys and sitting at one of the 26 stalls, all serving basically the same dish, I knew I wanted to cook it. (It was so good we went back the next night as well.) I like that one city cooks a dish differently to the rest of the country - and much better. The separate layers..."

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    Ingredients: noodles, eggs, mayonnaise...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #477083

    Asian Drunken Shrimp
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    I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.

    Asian Drunken Shrimp

    By arroz241_11561377 on March 30, 2012

    Recipe #477083

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    "I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer."

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    Ingredients: cornstarch, dry sherry...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #477023

    Anchovy in Mirin
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    I had this dish at Helen Wada Japanese New Year’s dinner.

    Anchovy in Mirin

    By Chef #DBLEE on March 28, 2012

    Recipe #477023

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    "I had this dish at Helen Wada Japanese New Year’s dinner."

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    Ingredients: dried anchovies, mirin...

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    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #476861

    Real Nikujaga (Meat and Potato Stew )
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    Nikujaga is a kind of Japanese style boiled foods.
    I am a Japanese girl, so I can show you real Japanese food.
    Enjoy it!

    Real Nikujaga (Meat and Potato Stew )

    By nadeshiko:-) on March 26, 2012

    Recipe #476861

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    "Nikujaga is a kind of Japanese style boiled foods. I am a Japanese girl, so I can show you real Japanese food. Enjoy it!"

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    Ingredients: pepper, onions, potatoes...

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    Prep Time:5 mins

    Total Time: 5 mins

    Chicken Teriyaki
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    This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided...

    Chicken Teriyaki

    Recipe #476117

    Chicken Teriyaki

    By micmic123 on March 11, 2012

    Recipe #476117

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    "This is a spin off of the teriyaki chicken, which I was so used to, when I lived in Washington state, It is not available where I now live, so I decided to make my own, this is my own recipe. It has only a few ingredients and is so easy to make."

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    Ingredients: cornstarch, soy sauce, sugar...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #475876

    Udon With Butter Straw Mushrooms Oyster Wine Sauce
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    Japanese noodle serve with mushroom cream sauce

    Udon With Butter Straw Mushrooms Oyster Wine Sauce

    By Chef #DBLEE on March 7, 2012

    Recipe #475876

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    "Japanese noodle serve with mushroom cream sauce"

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    Ingredients: dried chives, fresh udon noodles...

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    Prep Time:15 mins

    Total Time: 15 mins

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    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

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