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Simmer your way to kicked-up Cajun flavor with our collection of jambalaya and gumbo recipes loaded with chicken, shrimp and Andouille sausage.
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of...
"This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."
Ingredients: shrimp, fresh parsley, garlic...
Prep Time:15 mins
Total Time: 1 hrs
Saw this on Paula's show. It is excellent!
"Saw this on Paula's show. It is excellent!"
Ingredients: frozen okra, green bell peppers...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party...
By St. Louie Suzie on January 20, 2009
Recipe #350563
"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."
Ingredients: dried basil, dried thyme...
Prep Time:40 mins
Total Time: 2 hrs 40 mins
Recipe #109785
The perfect Gumbo. I adopted this recipe in September, 2006. It is the best gumbo recipe I have ever tried.
"The perfect Gumbo. I adopted this recipe in September, 2006. It is the best gumbo recipe I have ever tried."
Ingredients: fresh ground black pepper, green bell peppers...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a...
"I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat."
Ingredients: lobster tails, fresh parsley...
Prep Time:10 mins
Total Time: 40 mins
Recipe #37223
Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually...
"Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion."
Ingredients: cream of potato soup, crawfish...
Prep Time:10 mins
Total Time: 35 mins
I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may...
"I have a crazy Cajun neighbor here in TX and this is his recipe. Man is it ever good. You can use either shrimp or crawfish tails. I know crawfish may be hard to find in places so I posted it with shrimp! He uses more butter than I do- probably why his is better- BUT mine is lower in fat! Posted for World Tour 2005 Enjoy!"
Ingredients: shrimp, green onions, rotel...
Prep Time:20 mins
Total Time: 20 mins
Recipe #85636
This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces...
"This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!"
Ingredients: andouille sausages, dried basil...
Prep Time:1 hrs
Total Time: 7 hrs
Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls.
"Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls."
Ingredients: dried basil, dried marjoram...
Prep Time:15 mins
Total Time: 45 mins
--A New Orleans specialty. What starts off as a wonderful creme of chicken soup, ends up as a fantastic gumbo with the addition of rice, creole seasonings,...
"--A New Orleans specialty. What starts off as a wonderful creme of chicken soup, ends up as a fantastic gumbo with the addition of rice, creole seasonings, ham, and a touch of white wine!"
Ingredients: file powder, hot sauce, milk...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas...
"Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon."
Ingredients: cornstarch, dried marjoram...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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