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Simmer your way to kicked-up Cajun flavor with our collection of jambalaya and gumbo recipes loaded with chicken, shrimp and Andouille sausage.
"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Recipe #477279, it is what gives the smokiness."
Ingredients: andouille sausages, catfish fillets...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking..."
Ingredients: andouille sausages, duck stock...
Prep Time: 1 hrs
Total Time: 5 hrs
"When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors, and am SO looking forward to tasting it for dinner tonight! You do NOT have to rest it OVERNIGHT. It can..."
Ingredients: cayenne powder, frozen cut okra...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."
Ingredients: shrimp, fresh parsley, garlic...
Prep Time: 15 mins
Total Time: 1 hrs
"This is a soup that takes less than an hour to make, it's satisfying, delicious and a crowd pleaser! Whenever it's COLD--- this will soothe the soul! And it's DIFFERENT the next day (once the flavors have melded)! I will post first: The way my Grandmother likes it and then I've added a note about the way I spruce it up for a more gourmet approach..."
Ingredients: Tony Chachere's Seasoning, fresh parsley sprigs...
Prep Time: 15 mins
Total Time: 50 mins
"This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I never measure. I usually just tear up a whole cooked chicken so I really have no idea how much is actually..."
Ingredients: cooking oil, andouille sausages...
Prep Time: 1 hrs 30 mins
Total Time: 9 hrs 30 mins
"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES! My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."
Ingredients: corn tortillas, dried basil...
Prep Time: 5 mins
Total Time: 25 mins
"I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note:..."
Ingredients: dried basil, dried thyme...
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
"Saw this on Paula's show. It is excellent!"
Ingredients: frozen okra, green bell peppers...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls."
Ingredients: dried basil, dried marjoram...
Prep Time: 15 mins
Total Time: 45 mins
"Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time cooks garnished the dish with chopped hard-boil eggs. If you can, purchase shrimp with the heads and tails..."
Ingredients: fresh parsley leaves, green bell peppers...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"It's a meal in a bowl. There are many versions of Gumbo, I'm sure that everyone has there own. I like this one that I found an site for diabetic's."
Ingredients: pepper, low-sodium low-fat chicken broth...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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