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Find mealtime inspiration for your next dish with our top-rated Italian veal recipes that include creative riffs on classics like Veal Picatta and Veal Milanese.
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Recipe #127336
By Mimi Bobeck on June 23, 2005
Recipe #127336
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Ingredients: fresh Italian parsley, pecorino romano cheese...
Prep Time:10 mins
Total Time: 20 mins
Recipe #354871
These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real...
"These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country. To make them nice and moist, have them cook in a big pot of homemade red gravy for 1 to 2 hours. Make..."
Ingredients: dried breadcrumbs, fresh ground black pepper...
Prep Time:5 mins
Total Time: 15 mins
Recipe #148655
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through....
"A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version."
Ingredients: ground veal, egg whites...
Prep Time:5 mins
Total Time: 25 mins
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
"another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce."
Ingredients: chopped tomatoes, extra virgin olive oil...
Prep Time:10 mins
Total Time: 25 mins
Recipe #213855
from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic...
"from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes."
Ingredients: dry marsala wine, beef consomme...
Prep Time:5 mins
Total Time: 15 mins
Recipe #216258
Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and...
"Adapted from a 1980 magazine recipe. Veal coated with a Parmesan breading and sauteed in butter, topped with a mellow wine sauce. Serve with rice and peas. I have a feeling this is not diet food!"
Ingredients: pepper, dried breadcrumbs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #40750
The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon...
"The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit."
Ingredients: pepper, herbes de provence...
Prep Time:15 mins
Total Time: 20 mins
"Lovely tender veal!! from Cooking Light mag."
Ingredients: dry sherry, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #222780
From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve...
"From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala but haven't tried this one yet."
Ingredients: marsala wine, olive oil...
Prep Time:10 mins
Total Time: 28 mins
Recipe #280747
A simple recipe but yummy. This is a mild dish but you can crank it up by adding garlic or lemon juice.
"A simple recipe but yummy. This is a mild dish but you can crank it up by adding garlic or lemon juice."
Ingredients: dry white wine, fresh parsley...
Prep Time:30 mins
Total Time: 30 mins
Recipe #79025
This meal is an Italian classic. The marsala sauce is very common in many different Italian restaurants.
"This meal is an Italian classic. The marsala sauce is very common in many different Italian restaurants."
Ingredients: bleached all purpose flour, garlic...
Prep Time:5 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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