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Find mealtime inspiration for your next dish with our top-rated Italian veal recipes that include creative riffs on classics like Veal Picatta and Veal Milanese.
My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then...
"My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe..."
Ingredients: eggs, ketchup, milk...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #474976
The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like...
"The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like it's counterpart in Italy has many variations, as well as differences in how they are consumed. In Italy, for example, meatballs are served as a stand alone item and not eaten with pasta (although..."
Ingredients: salt & freshly ground black pepper, ground veal...
Prep Time:20 mins
Total Time: 26 mins
Recipe #474008
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...
By Alan in SW Florida on February 12, 2012
Recipe #474008
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."
Ingredients: fresh ground pepper, dried basil...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #459446
This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed...
"This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread."
Ingredients: ground veal, eggs...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo.
Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406.
...
"There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7."
Ingredients: cinnamon, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 2 hrs
"Involtini alle Verdure"
Ingredients: dry white wine, extra virgin olive oil...
Prep Time:10 mins
Total Time: 50 mins
This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904.
"This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904."
Ingredients: fresh Italian parsley, pork ribs...
Prep Time:30 mins
Total Time: 3 hrs
Recipe #446407
From Biba's Italy: Favorite Recipes from the Splendid Cities
"From Biba's Italy: Favorite Recipes from the Splendid Cities"
Ingredients: eggs, extra virgin olive oil...
Prep Time:1 hrs
Total Time: 1 hrs 20 mins
Recipe #437143
You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute...
"You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute the veal, and simmer for 20 minutes in the sauce. A wonderful Italian veal dish! Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, credit given to Passetto's in Rome."
Ingredients: pepper, veal chops, mushrooms...
Prep Time:15 mins
Total Time: 1 hrs 20 mins
Recipe #420777
Here's another recipe that I haven't had in a long time, but my notes state that we really enjoyed it. From the California Culinary Academy.
"Here's another recipe that I haven't had in a long time, but my notes state that we really enjoyed it. From the California Culinary Academy."
Ingredients: veal scallops, lemon juice...
Prep Time:10 mins
Total Time: 20 mins
Recipe #408736
When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner...
"When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us. This recipe reminds me of one of those, although credit must go to Carol Monahan, the original poster of this recipe."
Ingredients: dried oregano, dried thyme...
Prep Time:10 mins
Total Time: 50 mins
Recipe #406982
Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon...
"Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon juice. I prefer to reduce the chicken stock & wine ahead of time."
Ingredients: dry breadcrumbs, eggs...
Prep Time:10 mins
Total Time: 30 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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