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    You are in: Home / Meat / Italian Veal
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    Italian Veal Recipes

    Find mealtime inspiration for your next dish with our top-rated Italian veal recipes that include creative riffs on classics like Veal Picatta and Veal Milanese.

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    Newest Italian Veal Recipes

    Meatloaf Meatballs
    Handle

    My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then...

    Meatloaf Meatballs

    Recipe #479809

    Meatloaf Meatballs

    By cconnors19 on May 21, 2012

    Recipe #479809

    "My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe..."

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    Ingredients: eggs, ketchup, milk...

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #474976

    Meatballs With Tomato Sauce
    Handle

    The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like...

    Meatballs With Tomato Sauce

    By Timothy J Higgins Eva on February 25, 2012

    Recipe #474976

    "The Italian meatball (believed to have originated during the Roman Empire around 55 AD.) has reached legendary status here in the United States and like it's counterpart in Italy has many variations, as well as differences in how they are consumed. In Italy, for example, meatballs are served as a stand alone item and not eaten with pasta (although..."

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    Ingredients: salt & freshly ground black pepper, ground veal...

    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #474008

    Authentic Bolognese Sauce (Sugo Alla Bolognese)
    Handle

    A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...

    Authentic Bolognese Sauce (Sugo Alla Bolognese)

    By Alan in SW Florida on February 12, 2012

    Recipe #474008

    "A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."

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    Ingredients: fresh ground pepper, dried basil...

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #459446

    Southern Italian Meatballs
    Handle

    This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed...

    Southern Italian Meatballs

    By venom59 on June 26, 2011

    Recipe #459446

    "This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread."

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    Ingredients: ground veal, eggs...

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Ossobuco Al Forno - Baked Veal Shanks
    Handle

    There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo.
    Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406.
    ...

    Ossobuco Al Forno - Baked Veal Shanks

    Recipe #456730

    Ossobuco Al Forno - Baked Veal Shanks

    By awalde on May 20, 2011

    Recipe #456730

    "There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7."

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    Ingredients: cinnamon, salt & freshly ground black pepper...

    Prep Time:20 mins

    Total Time: 2 hrs

    Recipe #456370

    Veal Rolls With Vegetables
    Handle

    Involtini alle Verdure

    Veal Rolls With Vegetables

    By Phil Franco on May 17, 2011

    Recipe #456370

    "Involtini alle Verdure"

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    Ingredients: dry white wine, extra virgin olive oil...

    Prep Time:10 mins

    Total Time: 50 mins

    Mama Lama's Tomato Sauce and Meatballs
    Handle

    This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904.

    Mama Lama's Tomato Sauce and Meatballs

    Recipe #450859

    Mama Lama's Tomato Sauce and Meatballs

    By MedellinJohn on March 15, 2011

    Recipe #450859

    "This recipe was passed down to me from my great grandmother Josephine Lama who immigrated from Sicily to America through Ellis Island in 1904."

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    Ingredients: fresh Italian parsley, pork ribs...

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #446407

    The Veal Cutlets of Trattoria Battibecco
    Handle

    From Biba's Italy: Favorite Recipes from the Splendid Cities

    The Veal Cutlets of Trattoria Battibecco

    By Brookelynne26 on January 12, 2011

    Recipe #446407

    "From Biba's Italy: Favorite Recipes from the Splendid Cities"

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    Ingredients: eggs, extra virgin olive oil...

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #437143

    Veal With Mushroom Sauce
    Handle

    You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute...

    Veal With Mushroom Sauce

    By breezermom on September 12, 2010

    Recipe #437143

    "You can use your choice of veal scallopine or veal chops....the scallopine is more expensive, but also more tender. Make the sauce first, quickly saute the veal, and simmer for 20 minutes in the sauce. A wonderful Italian veal dish! Adapted from "A Treasury of Great Recipes" by Mary and Vincent Price, credit given to Passetto's in Rome."

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    Ingredients: pepper, veal chops, mushrooms...

    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    Recipe #420777

    Veal Scalloppine Picatta
    Handle

    Here's another recipe that I haven't had in a long time, but my notes state that we really enjoyed it. From the California Culinary Academy.

    Veal Scalloppine Picatta

    By lazyme on April 18, 2010

    Recipe #420777

    "Here's another recipe that I haven't had in a long time, but my notes state that we really enjoyed it. From the California Culinary Academy."

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    Ingredients: veal scallops, lemon juice...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #408736

    Capellini With Veal and Tomatoes
    Handle

    When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner...

    Capellini With Veal and Tomatoes

    By breezermom on January 17, 2010

    Recipe #408736

    "When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us. This recipe reminds me of one of those, although credit must go to Carol Monahan, the original poster of this recipe."

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    Ingredients: dried oregano, dried thyme...

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #406982

    Scaloppine Al Martini
    Handle

    Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon...

    Scaloppine Al Martini

    By Chef #1245668 on January 5, 2010

    Recipe #406982

    "Veal Piccata / Martini. This makes alot of sauce and has very strong lemon flavor. If you prefer a less lemony sauce, you can reduce the amount of lemon juice. I prefer to reduce the chicken stock & wine ahead of time."

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    Ingredients: dry breadcrumbs, eggs...

    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Italian Veal Recipes

    Oatmeal Chocolate Chip Bars

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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