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Find mealtime inspiration for your next dish with our top-rated Italian veal recipes that include creative riffs on classics like Veal Picatta and Veal Milanese.
a light dish, serve it with pasta
"a light dish, serve it with pasta"
Ingredients: marsala wine, mushrooms...
Prep Time:10 mins
Total Time: 30 mins
Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli...
"Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1..."
Ingredients: cinnamon, sweet Italian sausage links...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad,...
"i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this is an instinct dish after all these years, so feel free to spice accordingly"
Ingredients: eggs, veal scallopini...
Prep Time:10 mins
Total Time: 20 mins
More Most Popular Italian Veal Recipes
Recipe #474008
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...
By Alan in SW Florida on February 12, 2012
Recipe #474008
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."
Ingredients: fresh ground pepper, dried basil...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #459446
This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed...
"This recipe was my Grandmother's - a sweet little lady from Bari Italy. The only thing I changed was the type of bread. Since the crust was removed from the Italian loaf, I use white bread."
Ingredients: ground veal, eggs...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo.
Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406.
...
"There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo. Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406. Posted for ZWT7."
Ingredients: cinnamon, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Recipe #127336
By Mimi Bobeck on June 23, 2005
Recipe #127336
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Ingredients: fresh Italian parsley, pecorino romano cheese...
Prep Time:10 mins
Total Time: 20 mins
Recipe #148655
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through....
"A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version."
Ingredients: ground veal, egg whites...
Prep Time:5 mins
Total Time: 25 mins
More Quick & Easy Italian Veal Recipes
Recipe #274434
This is a tasty Italian dish. Served best with steamed rice.
Buon Appetitto!!
"This is a tasty Italian dish. Served best with steamed rice. Buon Appetitto!!"
Ingredients: oil, oregano, garlic cloves...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
"Lovely tender veal!! from Cooking Light mag."
Ingredients: dry sherry, fresh parsley...
Prep Time:10 mins
Total Time: 30 mins
Recipe #213855
from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic...
"from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes."
Ingredients: dry marsala wine, beef consomme...
Prep Time:5 mins
Total Time: 15 mins
More Healthy Italian Veal Recipes
Recipe #184102
Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!
By Pinaygourmet #345142 on August 31, 2006
Recipe #184102
"Another fantastic Italian dish from Cucina. Lasagna is one of my favourite dishes and I just love the cheese! Yummy!!!"
Ingredients: oranges, zest of...
Prep Time:1 hrs
Total Time: 1 hrs 40 mins
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
"A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."
Ingredients: ground veal, dried thyme...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #85090
This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke...
"This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke hearts, some sauteed prosciutto, and some sprinkled cheese on top. My mouth is starting to water (need to visit again soon)!"
Ingredients: dry marsala wine, fresh mushrooms...
Prep Time:10 mins
Total Time: 45 mins
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"Loved the meat combo used here & look forward to enjoying these for a few months, at least, 'cause for the most part, they were made for me to freeze!..." more
By Sydney Mike
on June 26, 2011
Ossobuco Al Forno - Baked Veal Shanks
"Spectacular! I couldn't get veal shanks cut 2 inch thick, but managed to find them 1 1/4 inch thick. I reduced the rest of the ingredients accordingly,..." more
By breezermom
on May 20, 2011
Ossobuco Al Forno - Baked Veal Shanks
"This was the first time I had cooked ossobuco and my attraction to this recipe was that there was no onion (which the DH is intolerant to). my veal shanks..." more
By I'mPat
on May 20, 2011
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