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    You are in: Home / Italian / Italian Sauce
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    Italian Sauce Recipes

    Simmer your way to a fusion of flavor with our top-rated recipes for Italian sauces that include mom's best marinara, unbeatable Bolognese and star-stuffed Alfredo.

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    Anytime Garlic Butter
    Anytime Garlic Butter

    By Jamie Renee on May 22, 2012

    Recipe #81168

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    "This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"

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    Ingredients: dried basil, dried oregano...

    11 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Anytime Garlic Butter

    Olive Garden Alfredo Sauce
    Olive Garden Alfredo Sauce

    By Jeremiah Comer on April 23, 2012

    Recipe #173712

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    "The best recipe of Olive Garden's Alfredo sauce. This recipe is for a large dinner party as it was for the restaurant. Please feel free to scale the recipe down for a small family. *Note: If you wish to speed up the thickening process, you should whisk in a couple tablespoons of flour early while you're melting the butter with the garlic to avoid..."

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    Ingredients: garlic, heavy cream, milk...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Olive Garden Alfredo Sauce

    Cpk Thick Tomato Sauce
    Cpk Thick Tomato Sauce

    By Pain au Chocolat on April 12, 2012

    Recipe #307217

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    "A very thick, pleasantly herb-y tomato sauce used by the California Pizza Kitchen chain of restaurants."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Cpk Thick Tomato Sauce

    Vegetarian Pasta Sauce
    Vegetarian Pasta Sauce

    By Angel Amzz on April 11, 2012

    Recipe #311193

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    "This recipe is good with spaghetti!!"

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    Ingredients: fresh tomatoes, olive oil...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Vegetarian Pasta Sauce

    Arugula Pesto
    Arugula Pesto

    By ekives on March 15, 2012

    Recipe #102668

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    "A variation over one of the best italian sauces."

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    Ingredients: arugula leaves, garlic...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Arugula Pesto

    Marinara Sauce (Ww 2 Pointsplus)
    Marinara Sauce (Ww 2 Pointsplus)

    By mersaydees on March 12, 2012

    Recipe #456909

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    "A tomato sauce based on a recipe from The Sopranos Family Cookbook as compiled by Artie Bucco. The Weight Watchers 2 Points Plus is per ½ cup serving."

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    Ingredients: fresh basil leaves, olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Marinara Sauce (Ww 2 Pointsplus)

    Vodka Basil Tomato Sauce
    Vodka Basil Tomato Sauce

    By TaterBug! :) on February 11, 2012

    Recipe #279309

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    "Tangy and rich tomato and basil sauce."

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    Ingredients: pepper, fresh basil leaves...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Vodka Basil Tomato Sauce

    Garlic Alfredo Sauce
    Garlic Alfredo Sauce

    By Lainey6605 on February 11, 2012

    Recipe #471813

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    "A nice sauce for pasta."

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    Ingredients: garlic, half-and-half, onions...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Garlic Alfredo Sauce

    White Wine Garlic Alfredo Sauce
    White Wine Garlic Alfredo Sauce

    By Quirky Little Miss on January 22, 2012

    Recipe #351493

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    "Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated will melt correctly and it will be grainy and lumpy."

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    Ingredients: fresh parmesan cheese, heavy whipping cream...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    White Wine Garlic Alfredo Sauce

    Besciamella - Bechamel Sauce
    Besciamella - Bechamel Sauce

    By Vane84 on January 5, 2012

    Recipe #470978

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    "The "Bechamel sauce" has French origins, but today it is very common and used in different Italian recipes, particulary in oven cooked dishes, like Lasagna or Cannelloni. It is beloved from the whole Italian peninsula, from north to south. For me it is marvelous, and easy to make. Let's go!"

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    Ingredients: milk, wheat flour, fine salt...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Besciamella - Bechamel Sauce

    Authentic Italian Tomato Sauce
    Authentic Italian Tomato Sauce

    By ~In*Memory*of*Brats~ on December 27, 2011

    Recipe #92096

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    "This is a recipe I got from my father who got it from a little old lady he knew from Italy. I always simmer this sauce with my meatballs (recipe posted). You can also add sausage if you like. This sauce is to die for!!!!"

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    Ingredients: cloves, fresh ground pepper...

    104 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    Authentic Italian Tomato Sauce

    Italian Spaghetti Sauce
    Italian Spaghetti Sauce

    By Momma Jenny on November 15, 2011

    Recipe #142586

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    "Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers."

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    Ingredients: dried basil, dried oregano...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 8 hrs 20 mins

    Italian Spaghetti Sauce

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    Newest Reviews for Italian Sauce Recipes

    Oatmeal Chocolate Chip Bars

     33 Reviews

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
    on 0

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