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Simmer your way to a fusion of flavor with our top-rated recipes for Italian sauces that include mom's best marinara, unbeatable Bolognese and star-stuffed Alfredo.
"From Buddy Valastro. Freezable."
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:5 mins
Total Time: 35 mins
Recipe #474156
This is a delicious fresh sauce from Rachael Ray. The only change I've made is the addition of red pepper flakes. It's wonderful served over...
"This is a delicious fresh sauce from Rachael Ray. The only change I've made is the addition of red pepper flakes. It's wonderful served over grilled chicken breast, grilled halibut fillet or linguine. Also very good with fresh asparagus."
Ingredients: extra virgin olive oil, arugula leaves...
Prep Time:10 mins
Total Time: 10 mins
Recipe #474008
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your...
By Alan in SW Florida on February 12, 2012
Recipe #474008
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to..."
Ingredients: fresh ground pepper, dried basil...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #472279
This recipe was given to me from my mom, who got if from her mom, who likely got it from her mom. It was originally told to me like, "a little of...
"This recipe was given to me from my mom, who got if from her mom, who likely got it from her mom. It was originally told to me like, "a little of this, a little of that", so it was a challenge to create actual measurements to sharet it. I must admit, I have changed it up a bit, but in ways that make it more fresh and flavorful. I make it..."
Ingredients: dark brown sugar, dried basil...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
A nice sauce for pasta.
"A nice sauce for pasta."
Ingredients: garlic, half-and-half, onions...
Prep Time:10 mins
Total Time: 30 mins
The "Bechamel sauce" has French origins, but today it is very common and used in different Italian recipes, particulary in oven cooked dishes,...
"The "Bechamel sauce" has French origins, but today it is very common and used in different Italian recipes, particulary in oven cooked dishes, like Lasagna or Cannelloni. It is beloved from the whole Italian peninsula, from north to south. For me it is marvelous, and easy to make. Let's go!"
Ingredients: milk, wheat flour, fine salt...
Prep Time:5 mins
Total Time: 25 mins
Recipe #469039
This is a thick, hearty sauce, serve it with a pasta that can stand up to it! The longer it simmers the better the flavor will be. While this sauce is...
"This is a thick, hearty sauce, serve it with a pasta that can stand up to it! The longer it simmers the better the flavor will be. While this sauce is good served immediately after cooking, refrigerating it for a day or two before serving makes it even better."
Ingredients: dried basil, dried oregano...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
"Great for vegetable pizza, meat pizza, chicken and pasta"
Ingredients: pepper, fresh basil, milk...
Prep Time:10 mins
Total Time: 20 mins
Recipe #467997
A family recipe from the 1940's written by my grandfather, Sylvester J Ferrari.
"A family recipe from the 1940's written by my grandfather, Sylvester J Ferrari."
Ingredients: Italian plum tomatoes, marjoram...
Prep Time:30 mins
Total Time: 6 hrs 30 mins
Recipe #467337
This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly...
"This truly is an "all-day" meat sauce, but it's almost work-free! The long, slow cooking makes even the leanest, toughest meat meltingly tender. If you prep the ingredients the night before and refrigerate, all you have to do is pop it into the crockpot in the morning and off you go!"
Ingredients: dried basil, dried parsley...
Prep Time:45 mins
Total Time: 9 hrs 15 mins
Recipe #466884
No nuts or cheese go into this delicious, lemony herb sauce - but with flavours this bright, who needs them? Of course, stirring this into pasta (fettuccini...
"No nuts or cheese go into this delicious, lemony herb sauce - but with flavours this bright, who needs them? Of course, stirring this into pasta (fettuccini with grilled asparagus is my favourite) you can always top with a sprinkle of gool ol' Parm-Regg."
Ingredients: lemon balm, extra virgin olive oil...
Prep Time:15 mins
Total Time: 15 mins
Recipe #465436
To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff will seize and ruin the dish. Serve over your favorite pasta.
"To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff will seize and ruin the dish. Serve over your favorite pasta."
Ingredients: fresh lemon, heavy cream...
Prep Time:10 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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