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Simmer your way to a fusion of flavor with our top-rated recipes for Italian sauces that include mom's best marinara, unbeatable Bolognese and star-stuffed Alfredo.
There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time...
By Kittencalskitchen on September 12, 2003
Recipe #71273
"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it will..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use.
"Great way to make up a large batch of tomato sauce from your garden to freeze or can for later use."
Ingredients: dried basil, dried oregano...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that...
By Mr-Mom on March 10, 2005
Recipe #113153
"So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as..."
Ingredients: dried onions, fresh ground pepper...
Prep Time:5 mins
Total Time: 30 mins
Recipe #39629
The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook...
"The longer you let it cook the more the flavor stands out. After I've cooked it for an hour, I usually add meatballs or sausage, and let them cook right into the sauce. My Grandmother used to make it in the morning for dinner that night."
Ingredients: pepper, extra virgin olive oil...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #49597
This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not...
"This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the second lot of water. My toddler LOVED this recipe and couldn't get enough."
Ingredients: dry lentils, garlic, mushrooms...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
Recipe #22829
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Ingredients: fresh ground black pepper, fresh basil...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
This is the "real thing" and not a 10 minute sauce. The recipe has been in the family for generations and never fails to please. The longer...
"This is the "real thing" and not a 10 minute sauce. The recipe has been in the family for generations and never fails to please. The longer you cook it, the better it tastes, but don't forget to refrigerate overnight and reheat the next day. Recipe can be doubled by doubling all ingredients."
Ingredients: dried basil, dried oregano...
Prep Time:15 mins
Total Time: 3 hrs 15 mins
I grew up across the street from a real Mama Leone—an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her...
By Leggy Peggy on January 8, 2007
Recipe #204044
"I grew up across the street from a real Mama Leone—an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook. This awesome recipe was a neighbourhood favourite. It has been equally popular with everyone who has ever tasted it. It is an all-purpose Italian sauce. I usually make it for spaghetti and..."
Ingredients: cinnamon, lean hamburger...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #137860
1 16 oz. can tomato sauce
1/2 cup chopped onions
1 tsp. minced garlic
1 tsp. dried basil
1/2 tsp. dried rosemary
1/4 tsp. oregano
...
"1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil"
Ingredients: pepper, dried basil...
Prep Time:15 mins
Total Time: 15 mins
Recipe #18492
This recipe is posted in memory of my close friend, Sue Curry, who passed away in 1996. Being the good ol'italian that I am I needed a good sauce...
"This recipe is posted in memory of my close friend, Sue Curry, who passed away in 1996. Being the good ol'italian that I am I needed a good sauce recipe and Sue gave me this one. I believe she said she got it from the back of a macaroni box. Enjoy!"
Ingredients: olive oil, onions, oregano...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops.
"A recipe taken in Coup de Pouce, September 2004. Posted for ZWT4. This sauce is perfect with chicken or fish croquettes. Also on pasta or pork chops."
Ingredients: fresh black pepper, fresh lemon juice...
Prep Time:10 mins
Total Time: 14 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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