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Find mealtime inspiration for creative side salads with our top-rated Italian salad recipes loaded with chopped salami, pepperoncini and your choice of Italian cheeses.
"I searched extensively for this but never found one quite like this. My Italian mother in law made this simple, simple salad that is sooo delicious. It's key to let it sit for awhile at room temperature. This is easily multiplied. I put 30 minute cooking time which is the minimum sitting time but can be made ahead. Just please don't refrigerate..."
Ingredients: extra virgin olive oil, salt...
Prep Time: 5 mins
Total Time: 35 mins
"This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing."
Ingredients: coarse salt, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 10 mins
"I keep looking for ways to add vegetables to our menu. I've never been much of a tomato fan...until now! This was the easiest dish ever! (Except for my aunt that actually had a recipe card for Buttered Toast)."
Ingredients: pepper, fresh basil...
Prep Time: 10 mins
Total Time: 10 mins
"Makes a great first course from Joy of Cooking"
Ingredients: cucumbers, fresh basil, garlic...
Prep Time: 20 mins
Total Time: 20 mins
"This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food!"
Ingredients: cracked black pepper, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 11 mins
"Ready, Set, Cook! Special Edition Contest Entry: This is a very flavorful potato salad that is great stuffed in a fresh tomato for brunch or lunch or served as a side dish. I also like to use it as an appetizer with cherry tomatoes! It is a light but very filling dish.Best if made day before serving!"
Ingredients: fresh basil, fresh spinach...
Prep Time: 25 mins
Total Time: 45 mins
"Every time I eat at CPK, I have to have this salad! I love the tangy dressing, the fresh basil, the crispness of the ingredients. My husband got their cookbook for Christmas one year and I enjoy making it at home occasionally too!"
Ingredients: Dijon mustard, dried oregano...
Prep Time: 35 mins
Total Time: 35 mins
"An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn."
Ingredients: fresh oregano, fresh parsley...
Prep Time: 15 mins
Total Time: 15 mins
"courtesy Rao’s Restaurant"
Ingredients: fennel, lemon juice, olive oil...
Prep Time: 30 mins
Total Time: 45 mins
"Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald..."
Ingredients: pimento-stuffed green olives, olive oil...
Prep Time: 20 mins
Total Time: 48 hrs 20 mins
"I ran out of our favorite Raspberry Vinaigrette and decided to see if I could make one at home. In the past I never made salad dressing at home because I thought it would be hard. WRONG. Making salad dressing is very easy. I used the basic components of vinaigrette (oil, vinegar, dijon mustard) to make one that suits our tastes. But you can modify..."
Ingredients: pepper, honey dijon mustard...
Prep Time: 5 mins
Total Time: 15 mins
"This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big! It's a simple salad with a big flavor. I hope you enjoy."
Ingredients: grape tomatoes, mayonnaise...
Prep Time: 15 mins
Total Time: 23 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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