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Get brick oven flavor without the fuss by choosing from our members' picks for the best Italian pizzas that include crispy thin crusts loaded with your choice of meats and cheeses.
By Gianni #23 on April 23, 2012
Recipe #363815
"This throwdown was with Lou Malnotti and can be found on foodnetwork.com. I didn't include his entire recipe as it would have appeared long and intimidating. This crust is more buttery than normal pizza dough and looked very authentic. Unusual assembly of toppings: the cheese goes UNDER the ingredients and the sauce goes on last."
Ingredients: dry yeast, warm water...
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
"I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 at a time - so, I just triple the recipe 2 times. I split all the dough into 5ths (which makes enough dough for 1 1/2 pizza's) and shape into balls...."
Ingredients: warm water, olive oil, salt...
Prep Time: 30 mins
Total Time: 48 mins
"Title says it all!"
Ingredients: garlic pepper seasoning, marinara sauce...
Prep Time: 5 mins
Total Time: 15 mins
"from the big book of vegetarian but might be good with some added chicken or ham."
Ingredients: gorgonzola, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
"This is a healthy version of an Alfredo sauce that freezes well. I use my microwave to cook it, but it could also be cooked on the stove top. WWPP - 2"
Ingredients: fresh parmesan cheese, half-and-half...
Prep Time: 5 mins
Total Time: 8 mins
"This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added."
Ingredients: dried basil, dried marjoram...
Prep Time: 10 mins
Total Time: 10 mins
"Pretty good clone of the best Chicago-style pizza you will ever eat. Great recipe!"
Ingredients: cornmeal, diced tomatoes...
Prep Time: 2 hrs
Total Time: 2 hrs 50 mins
"From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily."
Ingredients: dried basil, dried oregano...
Prep Time: 5 mins
Total Time: 20 mins
"BEST PREPARED THE DAY BEFORE COOKING!!! I'll explain in the instructions. A few years ago I was living in a loveless "Agrestic" style town (google Agrestic if you aren't sure what I mean) where there was one pizza place and it was awful. It was akin to one of those international pizza chains but had a gourmet sounding name so they charged..."
Ingredients: dry yeast, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 20 mins
"Pizza - Had a Wegman's Naan Bread and some leftover ingredients from a lasagna we made 3 days before. It takes longer to preheat the oven than to put this pizza together. It made a nice, quick and tasty lunch."
Ingredients: flat bread, fresh basil leaves...
Prep Time: 10 mins
Total Time: 18 mins
By DaisyHeadMaisie on November 28, 2011
Recipe #146323
"This is an easy vegetarian recipe from a book called Simple Vegetarian Pleasures. My kids loved it too!"
Ingredients: goat cheese, dried basil...
Prep Time: 15 mins
Total Time: 35 mins
"Quick and easy to put together, this makes a great weeknight meal! Adapted from BH&G magazine."
Ingredients: prepared pizza crust, fresh ground pepper...
Prep Time: 15 mins
Total Time: 28 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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