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    You are in: Home / Italian Dessert / Italian Fruit Dessert
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    Italian Fruit Dessert Recipes

    From raspberry parfaits to limoncello sorbet, our members offer their best recipes for Italian fruit desserts loaded with fresh, seasonal flavors and topped with homemade whipped cream.

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    Recommended Italian Fruit Dessert Recipes

    Limoncello Buttercream
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    The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing.

    Limoncello Buttercream

    Recipe #477342

    Limoncello Buttercream

    By WhiskingWings on April 4, 2012

    Recipe #477342

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    "The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."

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    Ingredients: coconut oil, icing sugar...

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    Prep Time:10 mins

    Total Time: 10 mins

    Fresh Strawberries With Limoncello
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    A fabulous way to end an Italian meal.

    Fresh Strawberries With Limoncello

    Recipe #476089

    Fresh Strawberries With Limoncello

    By gailanng on March 11, 2012

    Recipe #476089

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    "A fabulous way to end an Italian meal."

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    Ingredients: fresh ground pepper, fresh strawberries...

    2 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #475892

    Sweet Ricotta Dumplings With Strawberry Sauce - Canederli
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    Here's a beautiful and special dessert: ivory canederli, sitting in a crimson pool of fresh strawberry sauce. They are poached like the savory Canederli,...

    Sweet Ricotta Dumplings With Strawberry Sauce - Canederli

    By BecR on March 7, 2012

    Recipe #475892

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    "Here's a beautiful and special dessert: ivory canederli, sitting in a crimson pool of fresh strawberry sauce. They are poached like the savory Canederli, but have a very different texture. They are formed from a delicate dough of ricotta, eggs, and flour instead of reconstituted bread. These are best when cooked just before you serve them (although..."

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    Ingredients: eggs, fresh strawberries...

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    Prep Time:20 mins

    Total Time: 20 mins

    Spicy Chocolate Panforte
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    This Christmas cake (originally from Sienna) has a chewy, almost taffy-like texture which comed from melted chocolate, sugar, honey and (my secret ingredient)...

    Spicy Chocolate Panforte

    Recipe #470306

    Spicy Chocolate Panforte

    By WhiskingWings on December 21, 2011

    Recipe #470306

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    "This Christmas cake (originally from Sienna) has a chewy, almost taffy-like texture which comed from melted chocolate, sugar, honey and (my secret ingredient) melted Tootsie Rolls. A hefty dose of cocoa powder, mincemeat, nuts and seeds gives this a flavour that's hard to resist! I suggest serving this as part of an aged cheese and cracker plate,..."

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    Ingredients: cinnamon, cocoa powder...

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    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #468183

    Marsala Zabaglione With Strawberries
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    This was my friend's favorite dessert growing up. Zabaglione is an Italian dessert custard served hot. This dish is not so much about the ingredients...

    Marsala Zabaglione With Strawberries

    By sofie-a-toast on November 14, 2011

    Recipe #468183

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    "This was my friend's favorite dessert growing up. Zabaglione is an Italian dessert custard served hot. This dish is not so much about the ingredients bu the preparation."

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    Ingredients: dry marsala wine, egg yolks...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #464124

    Lemon Semifreddo With Orange and Mango Salad
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    Recipe is courtesy of Anne Burrell from Foodnetwork. This is so smooth and creamy...tastes like lemon mousse, but frozen!

    Lemon Semifreddo With Orange and Mango Salad

    By Grace Lynn on September 14, 2011

    Recipe #464124

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    "Recipe is courtesy of Anne Burrell from Foodnetwork. This is so smooth and creamy...tastes like lemon mousse, but frozen!"

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    Ingredients: sliced almonds, egg yolks...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #460991

    Caramelized Peaches and Sweet Ricotta
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    From 5 A Day. Chef's Notes: The best hot dessert sauces truly begin with the caramelization of sugar. The rich flavor of the caramel infuses through...

    Caramelized Peaches and Sweet Ricotta

    By gailanng on July 27, 2011

    Recipe #460991

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    "From 5 A Day. Chef's Notes: The best hot dessert sauces truly begin with the caramelization of sugar. The rich flavor of the caramel infuses through the butter and fruit flavors to produce an exquisite taste. Although we have used a modest amount of butter, increased amounts are often used. This same sauce can be produced to serve over fresh strawberries,..."

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    Ingredients: fresh mint leaves, granulated sugar...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #460190

    Dolce Di Banane Nocciole E Miele (Pureed Bananas With Hazelnuts)
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    Oh so good! A decadent dessert that needs little time for amazing results - the directions look like they would take longer than they do! Another great...

    Dolce Di Banane Nocciole E Miele (Pureed Bananas With Hazelnuts)

    By Nif on July 11, 2011

    Recipe #460190

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    "Oh so good! A decadent dessert that needs little time for amazing results - the directions look like they would take longer than they do! Another great recipe from La Cucina Italiana. Enjoy!"

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    Ingredients: fresh lemon juice, hazelnuts...

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    Prep Time:15 mins

    Total Time: 15 mins

    Ricotta With Raw Honey and Pears
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    Taken from the Whole Foods market website and posted for ZWT. "Sweet and healthful, this dessert bridges the seasons between summer and autumn by...

    Ricotta With Raw Honey and Pears

    Recipe #457155

    Ricotta With Raw Honey and Pears

    By alligirl on May 23, 2011

    Recipe #457155

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    "Taken from the Whole Foods market website and posted for ZWT. "Sweet and healthful, this dessert bridges the seasons between summer and autumn by combining crisp pears with Italian ricotta cheese whipped with raw honey. A delectable way to celebrate the changing seasons." Sounds wonderful and light, for after a summer supper. **Cook/prep..."

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    Ingredients: raw honey, fresh lemon juice...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #457098

    Banana Gelato
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    From Gelato! by Pamela Sheldon Johns.

    Banana Gelato

    By ElleFirebrand on May 23, 2011

    Recipe #457098

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    "From Gelato! by Pamela Sheldon Johns."

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    Ingredients: egg yolks, lemons, sugar...

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    Prep Time:20 mins

    Total Time: 20 mins

    Fresh Strawberries With Campari
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    Sophisticated flavors in a yummy summer dessert/salad! Tastes a bit like candied grapefruit. Very refreshing!

    Fresh Strawberries With Campari

    Recipe #456950

    Fresh Strawberries With Campari

    By BecR on May 22, 2011

    Recipe #456950

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    "Sophisticated flavors in a yummy summer dessert/salad! Tastes a bit like candied grapefruit. Very refreshing!"

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    Ingredients: campari, fresh mint...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #456564

    Strawberry-Campari Crunch Parfaits
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    Sweet and boozey berries layered with oat crumble and Campari accented soft mascarpone cream make these stunning parfaits a sensational dessert that will...

    Strawberry-Campari Crunch Parfaits

    By BecR on May 19, 2011

    Recipe #456564

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    "Sweet and boozey berries layered with oat crumble and Campari accented soft mascarpone cream make these stunning parfaits a sensational dessert that will arouse your tastebuds! A lush ruby red Italian bitter, Campari is known for its bold herbal bitterness with notes of rhubarb, berry, and a floral finish. Campari's complex flavors are a sensational..."

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    Ingredients: campari, granulated sugar...

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    Prep Time:25 mins

    Total Time: 25 mins

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    Newest Reviews for Italian Fruit Dessert Recipes

    Oatmeal Chocolate Chip Bars

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    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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    Yogurt Bread

     1 Reviews

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

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     11 Reviews

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

    By Chef Islandsurf
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