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Shake up your party spread with our collection of Italian cocktails that include fresh fruit purees and a splash of Prosecco.
Recipe #467186
A hot coffee drink popular in Italy during the winter, especially in ski resorts. Bombardino is Italian "the bomb" and is made with equal parts...
"A hot coffee drink popular in Italy during the winter, especially in ski resorts. Bombardino is Italian "the bomb" and is made with equal parts of brandy, Advocaat or Vov (an egg-based liqueur), and espresso or hot coffee. Variations are made with rum or whiskey. See my Homemade Advocaat recipe #351422."
Ingredients: espresso coffee, advocaat...
Prep Time:5 mins
Total Time: 5 mins
Recipe #463142
One more cocktail from Caravella. I can't wait to find a bottle of Caravella Orangecello because this sounds really good!
"One more cocktail from Caravella. I can't wait to find a bottle of Caravella Orangecello because this sounds really good!"
Ingredients: sparkling wine, peach schnapps...
Prep Time:2 mins
Total Time: 2 mins
"From Caravella Limoncello"
Ingredients: grenadine, limoncello...
Prep Time:3 mins
Total Time: 3 mins
Recipe #459360
Ah, the sweet life! Full of pleasure and indulgence, this drink is perfect for a summer cocktail party.
Courtesy of Gary Regan, the author of "The...
"Ah, the sweet life! Full of pleasure and indulgence, this drink is perfect for a summer cocktail party. Courtesy of Gary Regan, the author of "The Joy of Mixology""
Ingredients: club soda, campari...
Prep Time:5 mins
Total Time: 5 mins
Recipe #459357
The Negroni is a bold cocktail. Anyone familiar with Campari can attest to its bright, aggressive bitter flavor, and when combined with gin it’s...
"The Negroni is a bold cocktail. Anyone familiar with Campari can attest to its bright, aggressive bitter flavor, and when combined with gin it’s not for the faint of heart. The final ingredient, sweet vermouth, mellows out the striking spirited combination, creating an overall balance. The Negroni has a very specific birth story. The year is..."
Ingredients: gin, campari, sweet vermouth...
Prep Time:5 mins
Total Time: 5 mins
Recipe #458180
Perfect for those cold winter nights. You can easily make this into two smaller 4 oz servings if you wish. An espresso and white chocolate delight thats...
"Perfect for those cold winter nights. You can easily make this into two smaller 4 oz servings if you wish. An espresso and white chocolate delight thats made with real ingredients too, no powered mixes here :D."
Ingredients: chocolate, Creme de Cacao...
Prep Time:8 mins
Total Time: 8 mins
An Italian coffee dream served warm
"An Italian coffee dream served warm"
Ingredients: espresso, almond liqueur...
Prep Time:8 mins
Total Time: 8 mins
A creamy concoction that can't decide if it's from Italy or the Islands.
"A creamy concoction that can't decide if it's from Italy or the Islands."
Ingredients: cream, Italian brandy...
Prep Time:3 mins
Total Time: 3 mins
Recipe #457046
This Cafe Venitzio cocktail is Italian through and through. Amaretto and Galliano team up to bring you a little taste of Italy to warm your hands as well...
"This Cafe Venitzio cocktail is Italian through and through. Amaretto and Galliano team up to bring you a little taste of Italy to warm your hands as well as your hear. You can add any kind of coffee, but it should be not surprise that a lovely Italian roast is recommended. Enjoy!"
Ingredients: Galliano, hot coffee, Amaretto...
Prep Time:3 mins
Total Time: 3 mins
Taken from my drink box and posted for ZWT.
This is an aperetif (or pre-dinner drink) and may be enjoyed before one has dinner in Italy. Taken from cellartours .com/blog and posted for ZWT.
"This is an aperetif (or pre-dinner drink) and may be enjoyed before one has dinner in Italy. Taken from cellartours .com/blog and posted for ZWT."
Ingredients: gin, campari, dry vermouth...
Prep Time:2 mins
Total Time: 2 mins
Recipe #456997
First created by Gaspare Campari in the mid 1800s, this mixture of sweet vermouth, bitter liqueur and club soda became known by its current name because...
"First created by Gaspare Campari in the mid 1800s, this mixture of sweet vermouth, bitter liqueur and club soda became known by its current name because of its popularity among American visitors to Milan in the early 1900s."
Ingredients: club soda, orange slices...
Prep Time:2 mins
Total Time: 2 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
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"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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