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Say "buon appetito!" and sink into these classic and creative Italian dishes featuring savory beef cuts.
"My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe..."
Ingredients: eggs, ketchup, milk...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before preparing it the first time and it came out just right -- I've never changed it over the two years I've been making it. Reasonable substitutions won't hurt this..."
Ingredients: cooking spray, cream of celery soup...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Karen=^..^= on April 29, 2012
Recipe #32618
"Here it is, my mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc., someone is asking for 150 to 200 of her famous meatballs. :) Of course, she always says yes! She is not one for "exact" measurements (a little of this, a dash of that), so I tried..."
Ingredients: eggs, garlic powder...
Prep Time: 10 mins
Total Time: 30 mins
"When making Italian meatballs it is best to try use authentic Italian ingredients, particularly the oil and cheeses."
Ingredients: fresh Italian parsley, eggs...
Prep Time: 15 mins
Total Time: 27 mins
"I love this recipe! You don't have to cook the lasagne noodles, separately, and it always turns out great! I got the recipe from a box of Skinner lasagne noodles, years ago, and I've been making it, this way, ever since!"
Ingredients: pepper, eggs, lasagna noodles...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
"Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane."
Ingredients: salt & fresh ground pepper, egg yolks...
Prep Time: 10 mins
Total Time: 30 mins
"Beef Braciole -- These tasty, tender beef rolls are cooked in a robust tomato and wine sauce. Posting this for ZWT7. The recipe comes from http://www.italianfoodforever.com"
Ingredients: top sirloin steaks, dry red wine...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"This recipe, from Guy Fieri Food, by the Food Network host, really appealed to my imagination. Just imagine an Italian pasta tossed with corned beef, cabbage, and all the rest of the St. Patrick's Day fixin's. Sure, though I won't be trying it till St. Patrick's Day, accordin' to me opinion is it's the best of both worlds!"
Ingredients: sharp white cheddar cheese, white cheddar cheese...
Prep Time: 15 mins
Total Time: 57 mins
"This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this as much as our family and friends have over the years."
Ingredients: pepper, dried basil...
Prep Time: 20 mins
Total Time: 1 hrs 25 mins
"Wonderful take on the Italian Meatball Sandwich. Taken from "Quick Cooking" Magazine."
Ingredients: pepper, cream cheese...
Prep Time: 15 mins
Total Time: 1 hrs
"This makes a lot of very delicious Bolognese!"
Ingredients: diced tomatoes, garlic powder...
Prep Time: 20 mins
Total Time: 40 mins
"A beloved favorite recipe that's been around awhile. While the crushed tortilla chips are optional, I personally love the crunch."
Ingredients: cream cheese, pasta shells...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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