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    You are in: Home / Appetizer / Italian Appetizer
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    Italian Appetizer Recipes

    Add a touch of Italian inspiration to the start of your meal with chilled meats, marinated olives and other finger-friendly Italian appetizers.

    Add Your Recipes

    Newest Italian Appetizer Recipes

    Rich and Creamy Ricotta
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    Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor...

    Rich and Creamy Ricotta

    Recipe #479122

    Rich and Creamy Ricotta

    By WhiskingWings on May 8, 2012

    Recipe #479122

    "Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor with half and half cream and whole milk,and uses citric acid for a clean-tasting coagulant (since vinegar and lemon juice can both taste bitter over time). A pinch of sea salt rounds out the flavours."

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    Ingredients: citric acid, cold water...

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #478780

    Weight Watchers Tortilla Pizza
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    Crispy, thin-crust pizza with garlic, cheese, and pepperoni. It'll fulfill your pizza craving at only 5 points per pizza!

    Weight Watchers Tortilla Pizza

    By juleeho10 on April 30, 2012

    Recipe #478780

    "Crispy, thin-crust pizza with garlic, cheese, and pepperoni. It'll fulfill your pizza craving at only 5 points per pizza!"

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    Ingredients: garlic, whole wheat tortillas...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #478619

    Walnut Pesto Cherry Tomatoes
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    Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party.

    Walnut Pesto Cherry Tomatoes

    By Enjolinfam on April 27, 2012

    Recipe #478619

    "Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party."

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    Ingredients: extra virgin olive oil, garlic...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #476700

    Broccoli Toasts
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    Crostini con Crema di Broccoli, in '1,000 Italian Recipes' by Michele Scicilone

    Broccoli Toasts

    By ratherbeswimmin' on March 23, 2012

    Recipe #476700

    "Crostini con Crema di Broccoli, in '1,000 Italian Recipes' by Michele Scicilone"

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    Ingredients: fresh ground black pepper, Italian bread...

    Prep Time:30 mins

    Total Time: 44 mins

    Recipe #476557

    Al's Fabulous " Marinated Garlic "
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    This really is a fabulous recipe!!! I've tried a number of others and this is, by far, the best. Don't be surprised if a couple of people polish...

    Al's Fabulous " Marinated Garlic "

    By Alan in SW Florida on March 19, 2012

    Recipe #476557

    "This really is a fabulous recipe!!! I've tried a number of others and this is, by far, the best. Don't be surprised if a couple of people polish off the whole batch in one sitting. Also, the marinade makes a delicious salad dressing after you've used up the garlic. Preparation time does not include time to marinate. NOTE: You can double the garlic..."

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    Ingredients: salt & fresh ground pepper, extra virgin olive oil...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #476295

    Olive Oil Crackers With Sea Salt and Herbs
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    From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious....

    Olive Oil Crackers With Sea Salt and Herbs

    By gailanng on March 15, 2012

    Recipe #476295

    "From the Ottolenghi: The Cookbook. As described by Chris Sheuer of Honest Cooking Magazine: "Shatteringly crisp, paper thin, fabulously delicious. Make your own gourmet sea salt crackers for next to nothing." The pictures of these crackers are amazingly rustic and beautiful. They are to be rolled very thin in irregular oval shapes. Serve..."

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    Ingredients: extra virgin olive oil, fresh herbs...

    Prep Time:30 mins

    Total Time: 36 mins

    Recipe #476263

    Stromboli
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    The hot mustard just brings this stromboli to life.

    Stromboli

    By gailanng on March 13, 2012

    Recipe #476263

    "The hot mustard just brings this stromboli to life."

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    Ingredients: eggs, genoa salami...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #474433

    Cherry Bombs (Peperoncini Ripieni)
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    These little stuffed peppers are absolutely addictive! Buy the smallest, one-bite-size peppers, but be careful - they are hot!! Serve at room temperature...

    Cherry Bombs (Peperoncini Ripieni)

    By Alan in SW Florida on February 17, 2012

    Recipe #474433

    "These little stuffed peppers are absolutely addictive! Buy the smallest, one-bite-size peppers, but be careful - they are hot!! Serve at room temperature with salami, wedges of Provolone cheese, and a nice bottle of white wine, such as Pinot Grigio."

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    Ingredients: dry breadcrumbs, cherry peppers...

    Prep Time:45 mins

    Total Time: 45 mins

    Warm Goat Cheese & Balsamic Onion Personal Pizzas
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    Want a delicious and healthy gourmet dinner for an easy 5 ingredients?? Then try these! Recipe can easily be doubled, tripled, and totally meant to satisfy...

    Warm Goat Cheese & Balsamic Onion Personal Pizzas

    Recipe #473404

    Warm Goat Cheese & Balsamic Onion Personal Pizzas

    By esactress on February 1, 2012

    Recipe #473404

    "Want a delicious and healthy gourmet dinner for an easy 5 ingredients?? Then try these! Recipe can easily be doubled, tripled, and totally meant to satisfy a night out at a great restaurant without the crazy bill! Made with 8 1/2 to 9" tortillas: 196.67cals, 7g fat, 26.1g carb, 5.67g fiber per serving (1 pizza)"

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    Ingredients: goat cheese, fresh ground black pepper...

    Prep Time:5 mins

    Total Time: 14 mins

    Pecan-Toasted Broccoli
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    This is a wonderfully crispy, hearty and flavorful recipe that people will want to keep noshing on. The quantities below are guidelines, but add more or...

    Pecan-Toasted Broccoli

    Recipe #472720

    Pecan-Toasted Broccoli

    By Geri by the Sea on January 23, 2012

    Recipe #472720

    "This is a wonderfully crispy, hearty and flavorful recipe that people will want to keep noshing on. The quantities below are guidelines, but add more or less of stuff to taste."

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    Ingredients: pepper, lime juice, olive oil...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #472314

    Pizza Torte
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    I haven't made this yet, but it certainly looks delicious and different. Try it for your next movie night, football game, or just to gather 'round...

    Pizza Torte

    By Christmas Carol on January 18, 2012

    Recipe #472314

    "I haven't made this yet, but it certainly looks delicious and different. Try it for your next movie night, football game, or just to gather 'round the fire with family or friends. From Woman's World magazine. The intro reads "Our cheesy pizza "cake" is designed to be sliced into thin wedges and eaten with a fork." Casual indulgence..."

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    Ingredients: whole milk ricotta cheese, cream cheese...

    Prep Time:20 mins

    Total Time: 1 hrs 45 mins

    Recipe #472219

    Robusto Arancini (Robusto Cheese Risotto Balls)
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    from www.parrano.com
    (mfr of robusto cheese)

    Robusto Arancini (Robusto Cheese Risotto Balls)

    By Karen in MA (formerly OC) on January 17, 2012

    Recipe #472219

    "from www.parrano.com (mfr of robusto cheese)"

    View Full Recipe

    Ingredients: cracked black pepper, eggs...

    Prep Time:25 mins

    Total Time: 30 mins

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    Newest Reviews for Italian Appetizer Recipes

    Oatmeal Chocolate Chip Bars

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

    By HawaiianBaker
    on 0

    Yogurt Bread

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

    By mianbao
    on 0

    Banana-nut Muffins

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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