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    You are in: Home / Appetizer / Italian Appetizer
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    Italian Appetizer Recipes

    Add a touch of Italian inspiration to the start of your meal with chilled meats, marinated olives and other finger-friendly Italian appetizers.

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    Healthy Italian Appetizer Recipes

    Zesty Baked Fries
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    Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing.

    Zesty Baked Fries

    Recipe #26398

    Zesty Baked Fries

    By MizzNezz on April 25, 2002

    Recipe #26398

    "Low fat--High taste! So easy to make. These make great appys with low fat ranch or blue cheese dressing."

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    Ingredients: garlic powder, olive oil...

    Prep Time:10 mins

    Total Time: 35 mins

    Tomato Bruschetta
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    A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack.

    Tomato Bruschetta

    Recipe #94084

    Tomato Bruschetta

    By Cynna on June 23, 2004

    Recipe #94084

    "A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack."

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    Ingredients: fresh basil, garlic...

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #70242

    Portabella Mushroom Pizza
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    This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was...

    Portabella Mushroom Pizza

    By aztecwolf on September 3, 2003

    Recipe #70242

    "This is a great pizza idea for people looking to cut back on carbs and fat. I tried it with a Hawaiian pizza (pineapples and canadian bacon) and it was awesome. I'm already thinking about my next creation. I'm thinkin' about a barbecue chicken pizza. I like to eat a lot and I ate two portobello mushroom pizzas and came out feeling a little full. Hope..."

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    Ingredients: pizza toppings, spaghetti sauce...

    Prep Time:5 mins

    Total Time: 20 mins

    Italian Herb Dipping Oil
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    Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.

    Italian Herb Dipping Oil

    Recipe #153812

    Italian Herb Dipping Oil

    By iris5555 on January 30, 2006

    Recipe #153812

    "Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs."

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    Ingredients: garlic powder, marjoram...

    Prep Time:5 mins

    Total Time: 5 mins

    Quick Bruschetta for Two
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    This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing.

    Quick Bruschetta for Two

    Recipe #227991

    Quick Bruschetta for Two

    By PaulaG on May 14, 2007

    Recipe #227991

    "This recipe is adapted from Kraft Foods. It is quick and easy for a weeknight treat. Reduced fat cheese can be used as well as dressing."

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    Ingredients: French bread, fresh basil...

    Prep Time:5 mins

    Total Time: 10 mins

    Grilled Tomato and Basil Bruschetta
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    What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time...

    Grilled Tomato and Basil Bruschetta

    Recipe #387757

    Grilled Tomato and Basil Bruschetta

    By 2hot2handle on August 31, 2009

    Recipe #387757

    "What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes."

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    Ingredients: extra virgin olive oil, French bread...

    Prep Time:10 mins

    Total Time: 15 mins

    Pizza Dough and Bonus Focaccia Bread
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    This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings...

    Pizza Dough and Bonus Focaccia Bread

    Recipe #72270

    Pizza Dough and Bonus Focaccia Bread

    By sugarpea on October 2, 2003

    Recipe #72270

    "This recipe from Nick Stellino makes 2 large, thin pizza crusts or 1 crust and one loaf of bread, etc. It's a great, versatile dough. The same toppings used on a pizza usually work in the bread. Times are for making 2 pizza crusts up to the point of adding toppings."

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    Ingredients: fast rising yeast, olive oil...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Roasted Red Peppers
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    Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to.

    Roasted Red Peppers

    Recipe #24643

    Roasted Red Peppers

    By Jim Mathers I on April 8, 2002

    Recipe #24643

    "Sweet peppers that are sweet as candy. Serve with any type of fresh bread. Double recipe--you'll want to."

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    Ingredients: olive oil, garlic cloves...

    Prep Time:15 mins

    Total Time: 35 mins

    Spinach and Ricotta Bruschetta
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    Great appetizer- easy and very flavorful. Looks like you really fussed!

    World Zaar Tour 2005 Italy

    Spinach and Ricotta Bruschetta

    Recipe #135108

    Spinach and Ricotta Bruschetta

    By Mama's Kitchen (Hope) on August 26, 2005

    Recipe #135108

    "Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy"

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    Ingredients: French bread, fresh spinach...

    Prep Time:8 mins

    Total Time: 8 mins

    Cannellini Beans With Crushed Red Pepper
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    Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She...

    Cannellini Beans With Crushed Red Pepper

    Recipe #455894

    Cannellini Beans With Crushed Red Pepper

    By LifeIsGood on May 12, 2011

    Recipe #455894

    "Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She suggests serving with toast triangles. You could use any type of cracker or bread. It doesn't get much easier! Note: try to use a good quality olive oil since there are few ingredients to this recipe...."

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    Ingredients: dried red pepper flakes, kosher salt...

    Prep Time:5 mins

    Total Time: 5 mins

    Roasted Red Peppers
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    I'm very happy that this, orignally Italian, recipe which has traveled here in Europe through several countries and cookbooks has made it into our...

    Roasted Red Peppers

    Recipe #38779

    Roasted Red Peppers

    By Pets'R'us on August 28, 2002

    Recipe #38779

    "I'm very happy that this, orignally Italian, recipe which has traveled here in Europe through several countries and cookbooks has made it into our kitchens. An excellent starter, side, lunch or buffet dish. They should be served warm but we like them just as much cold!When you serve this as a single dish, have a nice Italian bread with it."

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    Ingredients: fresh ground black pepper, fresh basil leaves...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #63714

    Tomatoes, Mozzarella and Peppers
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    This is a very simple, but extremely mouth watering dish. Serve as an appetizer or as a meal. My husband and I will each have our own tomato served up....

    Tomatoes, Mozzarella and Peppers

    By ciao on June 5, 2003

    Recipe #63714

    "This is a very simple, but extremely mouth watering dish. Serve as an appetizer or as a meal. My husband and I will each have our own tomato served up. Take small pieces of good crusty bread, top them with your layered tomatoes, have a taste, and try not to say mmmmm. And you'll need a bit of extra bread to soak up the oil, vinegar, and juices left..."

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    Ingredients: salt & fresh ground pepper, mozzarella cheese...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Italian Appetizer Recipes

    Oatmeal Chocolate Chip Bars

    "These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more 

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    Yogurt Bread

    "Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more 

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    Banana-nut Muffins

    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more 

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