Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added to Favorites
Font
Get lucky with hearty flavor and taste by cooking up a pot of traditional Irish stew made with your choice of meat and served with a slice of Irish soda bread.
Recipe #479259
|
By Chocolatl
This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table.
"This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table."
Ingredients: pepper, venison, fresh parsley...
Prep Time:5 mins
Total Time: 5 mins
Recipe #479097
|
This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland.
...
"This makes 6 quarts of wonderful stew aka soup aka irish lamb stew,made hearty.Tips for this recipe came from Northern England, Scotland, and Ireland. It will taste good, as well as be a whole and jolly hearty meal."
Ingredients: small mushrooms, small red potatoes...
Prep Time:35 mins
Total Time: 35 mins
Recipe #476448
|
By magpie diner
A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't...
"A take on beef & Guinness stew, adapted from a version found on about.com. If you're a huge fan of stout, use two full bottles/cans and don't bother with the broth. This was originally meant to use seitan, but as I stay away from wheat, I've used tofu instead. You can use either in exactly the same way, maybe even tempeh. I prefer to leave out..."
Ingredients: steak sauce, firm tofu...
Prep Time:10 mins
Total Time: 10 mins
Recipe #461167
|
Irish stew from the "Art of the Slow Cooker" cookbook.
"Irish stew from the "Art of the Slow Cooker" cookbook."
Ingredients: dried thyme, kosher salt...
Prep Time:30 mins
Total Time: 30 mins
Recipe #454842
|
By brandimcd
Taken from the Irish variation, but modified to suit our family's tastes!!! Soooo good on a cold day:)
"Taken from the Irish variation, but modified to suit our family's tastes!!! Soooo good on a cold day:)"
Ingredients: fresh mushrooms, frozen corn...
Prep Time:15 mins
Total Time: 15 mins
Recipe #452283
|
By BecR
Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped...
"Hearty yet simple recipe! Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped with a flaky puff pastry and baked to golden perfection. Heavenly! This is hearty British comfort fare at it's finest! Note: The stew can be made in advance and it actually tastes better the next day...."
Ingredients: dry red wine, herbes de provence...
Prep Time:15 mins
Total Time: 15 mins
Recipe #450509
|
Irish stew that adds vegetables to their stew.Purists from Ireland often say that you use only lamb or mutton, potatoes and onions to Make a Traditional...
"Irish stew that adds vegetables to their stew.Purists from Ireland often say that you use only lamb or mutton, potatoes and onions to Make a Traditional Irish Stew"
Ingredients: pepper, fat, dumplings...
Prep Time:30 mins
Total Time: 30 mins
Recipe #450508
|
St. Patty's Day done right: Meat, potatoes, and Ireland's best beer.
"I was raised on this recipe from my gran"
Ingredients: salt & freshly ground black pepper, parsley...
Prep Time:15 mins
Total Time: 15 mins
Recipe #412230
|
By English_Rose
A great choice for a cold Winter's day. This flavoursome meal is full of goodness.
"A great choice for a cold Winter's day. This flavoursome meal is full of goodness."
Ingredients: chives, salt & freshly ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
"From 1001 Best Slow Cooker Recipes"
Ingredients: dried thyme, lean pork loin...
Prep Time:10 mins
Total Time: 10 mins
In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is...
"In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty."
Ingredients: corn, low sodium chicken broth...
Prep Time:11 mins
Total Time: 11 mins
Advertisement
"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us