Holiday Appetizer Recipes

"This is an easy appetizer to make and enjoy. I've used both french bread and bagettes with this recipe, but I imagine you could use any kind of crusty bread, (sourdough, etc.)."

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Ingredients: French bread, mayonnaise...

"I learned this recipe many years ago and have modified it over the years. It can be very hot and so I suggest you use "A taste of Thai" peanut satay sauce and jasmin rice to compliment it. Or you can serve it on a bed some red cabbage with the sauce for a party."

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Ingredients: cinnamon, pineapple tidbits...

"From the Handley Methodist Cookbook."

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Ingredients: cream cheese, caramel ice cream topping...

"I added a few things to a simple dip to make it extraordinary! I made it last weekend for a group of friends and it was a huge hit. It is easy too! It's nice and spicy, but not unbearable. I am making it again this weekend. Enjoy"

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Ingredients: Rotel Tomatoes, light beer...

"I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it."

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Ingredients: cream cheese, panko...

"This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!"

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Ingredients: cream cheese, green onions...

"This sounds absolutely TO DIE FOR! I'm thinking it would be a great snack for a Superbowl party and I am going to have to give it a go next year (or maybe before)! I found it on a blog called "Closet Cooking.""

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Ingredients: cream cheese, fresh tomatoes...

"These are the easiest little things to make and they rival McDonald's chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on "The..."

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Ingredients: pepper, Dijon mustard...

"I was looking for a deviled egg recipe on this website for my nephew's birthday party. I found one and printed it out only to find that I only had about a third of the needed amount of ingredients. With a little tweaking, and a smart pull from my own love of Asian cuisine, these eggs were the result. There were two batches of deviled eggs and all of..."

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Ingredients: pepper, eggs...

"Serve these albóndigas (meatballs) skewered as appetizers. A squeeze of lime brings out their meaty richness. (Note: Meatballs can be formed and skewered, but not cooked, 1 day ahead and chilled.) A Gourmet Magazine recipe."

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Ingredients: cilantro, ground cumin...

"For the seeded topping, generally use 8 tablespoons any combination of seeds/pepper/garlic/onion mixture to 1 tablespoon kosher or sea salt."

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Ingredients: cumin seeds, fresh ground black pepper...