Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
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Expecting a crowd? This big spread will keep your backyard blowout well fueled.
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Fire up the grill for flame-kissed flavor from our members' picks for marinated and simply seared takes on classic grilled vegetables.
Recipe #479838
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By KateL
Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe.
"Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe."
Ingredients: cantaloupe, cumin, eggplants...
Prep Time:16 mins
Total Time: 16 mins
Recipe #478523
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By JanuaryBride
Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating...
"Recipe from wholefoodsmarket.com and placed here for safe keeping. It has gotten great reviews on their website. Cooking time is actually marinating time."
Ingredients: cornstarch, green leaf lettuce...
Prep Time:20 mins
Total Time: 20 mins
Recipe #477809
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By PSU Lioness
I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook....
"I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook. (3 Hours prep time includes marinating time)"
Ingredients: boneless beef sirloin, Dijon mustard...
Prep Time:3 hrs
Total Time: 3 hrs
Recipe #473093
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Fire up the grill, it's grill time.Yes, anytime is grill time! I live 15 minutes from Lake Erie and yep it's cold here in the winter, but that...
By Timothy J Higgins Eva on January 27, 2012
Recipe #473093
"Fire up the grill, it's grill time.Yes, anytime is grill time! I live 15 minutes from Lake Erie and yep it's cold here in the winter, but that doesn't stop me from knocking the snow off the and removing the cover on the grill."
Ingredients: fresh ground pepper, kosher salt...
Prep Time:10 mins
Total Time: 10 mins
Recipe #471446
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By Dr. Jenny
Served this recipe from Williams-Sonoma last night for dinner. It was so good!! I made the mistake of using leftover hamburger buns instead of following...
"Served this recipe from Williams-Sonoma last night for dinner. It was so good!! I made the mistake of using leftover hamburger buns instead of following the directions of using sourdough rolls, which would have stood up better to the sauce, resulting in a soggy burger. This did not affect the wonderful taste, I just would not make this mistake again...."
Ingredients: goat cheese, salt & freshly ground black pepper...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 15 mins
Recipe #469873
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Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce...
"Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce turned out OUTSTANDING on the Wings. The wife and kids loved the Wings. The In-Laws even said it was the best Wings they have ever had. The Sauce has the best of both worlds, Spicy and Sweet. I'm..."
Ingredients: chipotle chiles in adobo, fresh cilantro...
Prep Time:10 mins
Total Time: 10 mins
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here...
"Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use..."
Ingredients: dried basil, top sirloin steaks...
Prep Time:15 mins
Total Time: 15 mins
Recipe #465605
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By Chocolatl
A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer)....
"A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use flat skewers if possible. Adapted from the Barbecue Bible. I've changed the number of tomatoes from 6 to 8, so they would come out even."
Ingredients: pepper, mushroom caps...
Prep Time:5 mins
Total Time: 5 mins
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
"A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!"
Ingredients: pepper, corn, lime juice...
Prep Time:10 mins
Total Time: 10 mins
A truly delicious way to serve cauliflower. From Chatelaine.
"A truly delicious way to serve cauliflower. From Chatelaine."
Ingredients: fresh oregano, lemon juice...
Prep Time:3 mins
Total Time: 3 mins
Recipe #463021
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By Melanie D
These are amazingly flavorful.
From allrecipes.com
"These are amazingly flavorful. From allrecipes.com"
Ingredients: fresh mushrooms, kosher salt...
Prep Time:15 mins
Total Time: 15 mins
The Cobb salad created in 1937 at the Brown Derby. Recreated here to place the same ingredients on a burger. Not chopped but sliced for easier enjoyment!...
"The Cobb salad created in 1937 at the Brown Derby. Recreated here to place the same ingredients on a burger. Not chopped but sliced for easier enjoyment! I give a choice between chicken the original ingredients or beef. If the avocado is firm you can grill it to soften. It may take longer then the meat, depending on ripeness. Take note of optional..."
Ingredients: dijon-style mustard, romaine leaves...
Prep Time:20 mins
Total Time: 20 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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