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Fire up the grill for flame-kissed flavor from our members' picks for marinated and simply seared takes on classic grilled vegetables.
"This is so simple and yummy. This is something we do always during summer."
Ingredients: extra virgin olive oil, potatoes...
Prep Time: 2 mins
Total Time: 22 mins
"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research and..."
Ingredients: shrimp, fish fillets...
Prep Time: 2 hrs 6 mins
Total Time: 2 hrs 26 mins
"Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use..."
Ingredients: dried basil, top sirloin steaks...
Prep Time: 15 mins
Total Time: 25 mins
"You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook."
Ingredients: pepper, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 10 mins
By LifeIsGood on April 9, 2012
Recipe #370572
"Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!"
Ingredients: corn, salt & freshly ground black pepper...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
"Charring the tomatoes is the key to great salsa! I just recently started adding the chipotle in adobo, it gives it a great flavor!"
Ingredients: cilantro, chipotle chiles in adobo...
Prep Time: 3 mins
Total Time: 23 mins
"An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili."
Ingredients: eggs, garlic, onions...
Prep Time: 15 mins
Total Time: 30 mins
"This recipe originates from Emeril but I make with our favourites. I served these with MizzNezz's Recipe #26792. Great combination!"
Ingredients: fresh basil leaves, fresh parsley leaves...
Prep Time: 30 mins
Total Time: 35 mins
"A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It's a half-pound patty. So feel free to do small patties ;)"
Ingredients: cilantro, goat cheese...
Prep Time: 40 mins
Total Time: 50 mins
"This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill."
Ingredients: pepper, cornstarch, garlic...
Prep Time: 5 mins
Total Time: 10 mins
"Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"
Ingredients: sweet corn, green bell peppers...
Prep Time: 15 mins
Total Time: 17 mins
By kittyroara on December 24, 2011
Recipe #303815
"A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without burgers for months until we found trans-fat-free ground pork at our grocery. I've also recently discovered..."
Ingredients: ground lean pork, eggs...
Prep Time: 10 mins
Total Time: 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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