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Our collection of grilled shrimp recipes offers quick-fix takes and creative riffs on seafood that's topped with creamy cocktail sauces and citrus vinaigrettes.
"I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!"
Ingredients: fresh lemon juice, large raw shrimp...
Prep Time: 30 mins
Total Time: 36 mins
"My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!"
Ingredients: cilantro leaves, dried oregano...
Prep Time: 15 mins
Total Time: 20 mins
"From Food Network Canada, License to Grill"
Ingredients: dried oregano, horseradish...
Prep Time: 50 mins
Total Time: 54 mins
"Honeyed prawns, great for the Barbie! Preparation time does not include time to marinate."
Ingredients: dry sherry, garlic...
Prep Time: 20 mins
Total Time: 28 mins
"A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman."
Ingredients: coconut milk, fresh coriander...
Prep Time: 30 mins
Total Time: 50 mins
"This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future."
Ingredients: fresh ground pepper, curry powder...
Prep Time: 15 mins
Total Time: 20 mins
"A favorite grilled shrimp recipe."
Ingredients: shrimp, ketchup, lemon juice...
Prep Time: 5 mins
Total Time: 20 mins
"These shrimp certainly have some fire, but if you really like them spicy, adjust the cayenne pepper according to your taste. This is from a cookbook called "The Backyard Barbecue Cookbook""
Ingredients: ground oregano, garlic powder...
Prep Time: 15 mins
Total Time: 21 mins
By Crafty Lady 13 on February 4, 2011
Recipe #253986
"Seasoned and served with Outback's own Remoulade Sauce. This recipe makes the same size appetizer serving that you get in the restaurant. That's only 6 shrimp--enough for me, but what are you guys having? Thank goodness the remoulade sauce and the shrimp seasoning formulas yield enough for more, so you can grill up to a pound of shrimp with this..."
Ingredients: shrimp, stone ground mustard...
Prep Time: 20 mins
Total Time: 28 mins
"This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does not include marinating time."
Ingredients: chipotle chiles in adobo, shrimp...
Prep Time: 25 mins
Total Time: 31 mins
"I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked..."
Ingredients: dark sesame oil, shrimp...
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
"Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!"
Ingredients: chipotle chiles in adobo, fresh cilantro...
Prep Time: 5 mins
Total Time: 9 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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