Green Bean Salad Recipes

"Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light)"

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Ingredients: pepper, dried basil...

"I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook."

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Ingredients: pepper, fresh parsley...

"I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed it up a bit,..."

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Ingredients: fresh ground black pepper, garlic...

"Tangy and sweet, this has a little less sugar than other recipes. I plan to try this with splenda. Adapted from my More With Less Mennonite cookbook. Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted."

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Ingredients: cut green beans, dark red kidney beans...

"The lighter side of potato salad, very light and easy on the waistline."

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Ingredients: Dijon mustard, fresh dill...

"Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day."

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Ingredients: pepper, diced tomatoes...

"I got this recipe from an Italian friend's visiting mother. It goes great with grilled chicken."

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Ingredients: fresh basil leaves, garlic...

"The basis for this recipe is a recipe in the July 2005 issue of Sunset Magazine. I've modified the dressing to use bottled dressing to make it even simpler. Great for picnics and potlucks. ***Great presentation when layered unmixed in a large glass bowl.*** Can be made vegetarian depending on dressing."

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Ingredients: salt and pepper, Bernsteins light fantastic cheese fantastico salad dressing...

"A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green beans, and then add the dressing. From The Inspired Vegetarian."

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Ingredients: eggs, French mustard...

"Beautiful plate of goodness!"

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Ingredients: pepper, Dijon mustard...

"Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!"

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Ingredients: fresh coriander, fresh mint...