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Choose from our endless collection of recipes for chilled and warm green bean salads tossed in creamy dressings and topped with crispy-fried onions.
By Andi of Longmeadow Farm on May 24, 2012
Recipe #457365
"South African green beans are one traditional food that bring good things to life. Nourishing, colorful, and just darn tasty too. I serve mine cold with a dash of hot pepper flakes that just give it that zing! And if anyone knows me, even if you don't know me well, you know that I would always go for the hot pepper flake option. Lawdy, I am one hot..."
Ingredients: pepper, sweet white onions...
Prep Time: 10 mins
Total Time: 25 mins
"A wonderful summer salad! My husband love this, which is why we have it three times a week when the beans are in season. I hope you enjoy this as much as we do!"
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time: 20 mins
Total Time: 30 mins
"VMS is a great make-ahead recipe and goes well with a salad bar or grill fest. It is an easy dish to take to a picnic or covered-dish affair. The short prep time includes clean-up."
Ingredients: cider vinegar, pepper...
Prep Time: 15 mins
Total Time: 15 mins
"This recipe makes four different snap pea salads. There is one base recipe, then 3 variations included. From "Cooking Light" magazine."
Ingredients: Dijon mustard, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 20 mins
"This gem was found while browsing through my great-grandma's recipe box. I slightly reduce the sugar when I make it and sometimes add toasted slivered almonds. Best if made a day before, but not necessary to do so."
Ingredients: pepper, cut green beans, oil...
Prep Time: 10 mins
Total Time: 10 mins
"Posting for World Tour. Light and simple."
Ingredients: pepper, fresh lemon juice...
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins
"A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green beans, and then add the dressing. From The Inspired Vegetarian."
Ingredients: eggs, French mustard...
Prep Time: 15 mins
Total Time: 25 mins
By ChefMarvelIris on September 12, 2011
Recipe #237185
"I got this recipe from Cuisine Lite and made a few adjustments. You can use either fresh or frozen green beans. It is now one of my favorites. Hope you enjoy it."
Ingredients: cucumbers, Dijon mustard, eggs...
Prep Time: 15 mins
Total Time: 35 mins
"This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature."
Ingredients: Dijon mustard, garlic...
Prep Time: 20 mins
Total Time: 50 mins
"from his website. He writes, "This bright green, crunchy salad is bursting with Asian flavors and is so easy to prepare. Look for fresh, plump organic green beans if you can find them. Cook them until they are bright green and still crunchy-tender. At this point you can keep the green beans refrigerated. Toss them with the dressing just before..."
Ingredients: cider vinegar, fresh gingerroot...
Prep Time: 10 mins
Total Time: 15 mins
"Summer bounty. Green beans, Tomatoes, Shallots, & Garlic. Cooking time includes the time dressing needs to rest. This recipe was told to me by my chiropractor. He shares my love for shallots, and is also a self proclaimed "foodie"."
Ingredients: coarse salt, white balsamic vinegar...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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