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Everyone can enjoy a sweet finish to their meal with our members' picks for the best gluten-free cake recipes that include gluten-free riffs on carrot, lemon and chocolate cakes.
"This recipe is perfect for a small family. I frosted the cupcakes and then froze them. They defrost nicely. These are sinfully delicious frosted with recipe Recipe #70900 and garnished with chopped peanuts."
Ingredients: coconut oil, eggs, cake...
Prep Time: 15 mins
Total Time: 33 mins
"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."
Ingredients: whole milk ricotta cheese, oranges...
Prep Time: 10 mins
Total Time: 10 mins
"From the chocolate cake chapter in her book 'Feast'. This is one of the best chocolate cakes I have ever made. I sometimes add the juice and zest of half a lemon to the batter."
Ingredients: bicarbonate of soda, eggs...
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs 15 mins
"When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."
Ingredients: coconut milk, cornstarch...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten."
Ingredients: cornflour, eggs, icing sugar...
Prep Time: 15 mins
Total Time: 33 mins
"Adapted with many thanks from Karina, author of Gluten-Free Goddess (http://glutenfreegoddess.blogspot.com). Made for the Autism charity gala 2011, everything is orange in colour because many autistic children have aversions to multiple colours being presented at once on a plate (overstimulation)."
Ingredients: oranges, zest of...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
"After finding a great quick cake in a cup recipe I decided to make it gluten free and it turned out great."
Ingredients: cocoa powder, eggs...
Prep Time: 2 mins
Total Time: 5 mins
"I vegan-ized a hybrid combination of Wilton butter cream frosting recipes to use on my vegan cupcakes in the bakery. This recipe makes about 6 cups of frosting, which I use very quickly baking in bulk, but feel free to half this for a standard-size batch of cupcakes."
Ingredients: rice milk, light corn syrup...
Prep Time: 20 mins
Total Time: 20 mins
"A wonderfully moist gluten free cake. This makes a one layer 9-inch cake."
Ingredients: cinnamon, cream cheese, eggs...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
"This cake is divine! Set aside all your notions of gluten free food. This cake is dense, moist, and delicious!"
Ingredients: confectioners' sugar, eggs...
Prep Time: 15 mins
Total Time: 1 hrs
"Very easy to make,your kids will love it and its gluten free.I got the receipe watching a cooking show on tv.I believe it to be jewish.I have made a few changes."
Ingredients: almond meal, eggs, icing sugar...
Prep Time: 2 hrs
Total Time: 3 hrs
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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