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Everyone can enjoy a sweet finish to their meal with our members' picks for the best gluten-free cake recipes that include gluten-free riffs on carrot, lemon and chocolate cakes.
"Modified banana cake recipe for Ekadasi"
Ingredients: cinnamon, coconut oil...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on...
"Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch."
Ingredients: whole milk ricotta cheese, oranges...
Prep Time:10 mins
Total Time: 10 mins
Recipe #478414
The Most Moist Banana Bread I have had and decided to share with all.
"The Most Moist Banana Bread I have had and decided to share with all."
Ingredients: eggs, oat flour...
Prep Time:10 mins
Total Time: 1 hrs 14 mins
Recipe #477844
So yummy! A moist gluten free donut made with sorghum flour, gluten free starches, and cocoa powder. Add an extra egg and you'll have an awesome gluten...
By glutenfreerecipebox on April 12, 2012
Recipe #477844
"So yummy! A moist gluten free donut made with sorghum flour, gluten free starches, and cocoa powder. Add an extra egg and you'll have an awesome gluten free chocolate cake or cupcake recipe! If you plan on making them in advance, as all donuts stale quickly, add the extra egg and freeze them once cooled."
Ingredients: cinnamon, cocoa powder...
Prep Time:20 mins
Total Time: 35 mins
Recipe #477634
This is a Julie Biuso recipe. Super easy and yummy. Can be either crunchy or gooey or a mixture of the two depending on how long it is assembled together....
"This is a Julie Biuso recipe. Super easy and yummy. Can be either crunchy or gooey or a mixture of the two depending on how long it is assembled together."
Ingredients: chocolate, cream, egg whites...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #477539
From the Australian Women’s Weekly “little book of Chocolate" - a give-away recipe booklet attached to this month's magazine
"From the Australian Women’s Weekly “little book of Chocolate" - a give-away recipe booklet attached to this month's magazine"
Ingredients: eggs, hazelnuts, hazelnut meal...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Recipe #475923
A nice plain cake to enjoy anyday. This recipe uses a purchased blended self-raising gluten-free flour- I like to use Orgran brand
"A nice plain cake to enjoy anyday. This recipe uses a purchased blended self-raising gluten-free flour- I like to use Orgran brand"
Ingredients: eggs, gluten-free self-raising flour...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
Recipe #475214
A very simple and fast mug cake that is better for you! The recipe is quite forgiving-- I usually eyeball the amounts instead of measuring them out.
"A very simple and fast mug cake that is better for you! The recipe is quite forgiving-- I usually eyeball the amounts instead of measuring them out."
Ingredients: cinnamon, maple syrup, vanilla...
Prep Time:2 mins
Total Time: 5 mins
Recipe #474678
So good! Very P2 and P3 friendly, eaten with or without frosting this is perfect to eat every day, anytime without the guilt!
"So good! Very P2 and P3 friendly, eaten with or without frosting this is perfect to eat every day, anytime without the guilt!"
Ingredients: coffee, eggs, half-and-half...
Prep Time:0 mins
Total Time: 3 mins
Recipe #473875
Another Sally Wise Recipe.
For a lactose free cake she suggest substituting hot water for the hot milk.
As a variation, you can use lemon curd...
"Another Sally Wise Recipe. For a lactose free cake she suggest substituting hot water for the hot milk. As a variation, you can use lemon curd in place of the berry jam"
Ingredients: jam, eggs, icing sugar...
Prep Time:20 mins
Total Time: 40 mins
Recipe #473861
A cute,flour-free cake made in pint jars. Perfect for sharing!
"A cute,flour-free cake made in pint jars. Perfect for sharing!"
Ingredients: chocolate chips, eggs, milk...
Prep Time:30 mins
Total Time: 1 hrs
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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