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    You are in: Home / Seafood / Fried Shrimp
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    Fried Shrimp Recipes

    Make seafood the star attraction with our members' picks for the best finger-lickin' fried shrimp served with your choice of creamy tartar or citrus dipping sauces.

    Add Your Recipes

    Hooters Buffalo Shrimp
    Hooters Buffalo Shrimp

    By Mille® on April 5, 2011

    Recipe #26554

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    "If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe."

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    Ingredients: eggs, Frank's red hot sauce...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Hooters Buffalo Shrimp

    Batter for Sweet and Sour Shrimp
    Batter for Sweet and Sour Shrimp

    By Aroostook on March 12, 2011

    Recipe #26559

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    "Easy batter to fix but be sure to let it rest before you use it."

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    Ingredients: cornstarch, eggs, oil...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Batter for Sweet and Sour Shrimp

    Moroccan Shrimp Briwats (Like Egg Rolls)
    Moroccan Shrimp Briwats (Like Egg Rolls)

    By Nicole Isabella on February 24, 2011

    Recipe #27366

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    "In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling that is somewhat modern in origin. This recipe is an adaptation of both my Moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "Cooking at the Kasbah" by Kitty Norse. Some people also add soy sauce to the mixture..."

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    Ingredients: cilantro, phyllo pastry sheets...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Moroccan Shrimp Briwats (Like Egg Rolls)

    Coconut Prawns
    Coconut Prawns

    By Missy Wombat on March 27, 2010

    Recipe #53977

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    "From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!"

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    Ingredients: coconut, cornflour...

    4 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Coconut Prawns

    Hawaiian Coconut Shrimp
    Hawaiian Coconut Shrimp

    By BeachGirl on January 4, 2010

    Recipe #64125

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    "Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Recipe #54625. Great for appetizers (use medium size shrimp) or a meal!"

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    Ingredients: club soda, Dijon mustard...

    18 Reviews

    Prep Time: 30 mins

    Total Time: 42 mins

    Hawaiian Coconut Shrimp

    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)
    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    By Debbie R. on June 3, 2009

    Recipe #373139

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    "This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet."

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    Ingredients: pepper, cornmeal...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    Panko Fried Shrimp
    Panko Fried Shrimp

    By cali_love on June 1, 2009

    Recipe #375136

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    "Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce."

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    Ingredients: shrimp, eggs, panko...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Panko Fried Shrimp

    Batter-Fried Shrimp
    Batter-Fried Shrimp

    By Gingerbear on May 13, 2009

    Recipe #55971

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    ""

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    Ingredients: shrimp, eggs, milk...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Batter-Fried Shrimp

    Outback Steakhouse Gold Coast Coconut Shrimp
    Outback Steakhouse Gold Coast Coconut Shrimp

    By Mille® on March 1, 2009

    Recipe #33239

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    "I've never eaten these at the Outback, but they are succulent wee buggers!"

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    Ingredients: stone ground mustard, sweetened flaked coconut...

    24 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 15 mins

    Outback Steakhouse Gold Coast Coconut Shrimp

    Beer-Battered Shrimp
    Beer-Battered Shrimp

    By Kittencalskitchen on February 11, 2009

    Recipe #139859

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    "Plan ahead the beer batter needs to sit for 2 hours at room temperature before using. This recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. You can store the used shortening for future use."

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    Ingredients: egg whites, ale, salt...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 2 mins

    Beer-Battered Shrimp

    Deep-Fried Shrimp Cakes (Taud Man Goong)
    Deep-Fried Shrimp Cakes (Taud Man Goong)

    By KeyWee on November 28, 2008

    Recipe #24933

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    "This recipe is from "The Food Of Asia" a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe request for Thai appetizers."

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    Ingredients: cucumbers, shrimp...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Deep-Fried Shrimp Cakes (Taud Man Goong)

    Shrimp-Eggplant Beignets With Remoulade Sauce
    Shrimp-Eggplant Beignets With Remoulade Sauce

    By Rita~ on November 3, 2008

    Recipe #85089

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    "A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not too hot when cooking. The eggplant gives the dough an extra creaminess. Go ahead and salt, rinse and dry your eggplant if you normally do it. I never do and I enjoy the slight bitterness eggplant has...."

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    Ingredients: fresh ground black pepper, shrimp...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Shrimp-Eggplant Beignets With Remoulade Sauce

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