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    You are in: Home / Seafood / Fried Shrimp
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    Fried Shrimp Recipes

    Make seafood the star attraction with our members' picks for the best finger-lickin' fried shrimp served with your choice of creamy tartar or citrus dipping sauces.

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    Newest Fried Shrimp Recipes

    Recipe #453459

    Wonton Wrapped Shrimp
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    A classic Asian appetizer. Can even be made ahead.

    Wonton Wrapped Shrimp

    By gailanng on April 11, 2011

    Recipe #453459

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    "A classic Asian appetizer. Can even be made ahead."

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    Ingredients: cornstarch, eggs...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #438065

    Asian Nachos With Pecorino, Cheddar & Shrimp
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    These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create...

    Asian Nachos With Pecorino, Cheddar & Shrimp

    By Chef Beorn Hockenhull on September 23, 2010

    Recipe #438065

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    "These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create a "giveaway" snack by frying up leftover noodles or wonton pieces. These snacks have become so popular, some restaurants have added this snack to their menus. One restaurant, a non-Asian..."

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    Ingredients: cilantro, pecorino cheese...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #423559

    Granatkroketten (German Shrimp Croquettes)
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    Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm...

    Granatkroketten (German Shrimp Croquettes)

    By Muffin Goddess on May 6, 2010

    Recipe #423559

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    "Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm not sure how many croquettes this would make, so please disregard my uneducated guess at number of servings and let me know how many you get if you review this. Thanks! :)"

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    Ingredients: dill weed, shrimp, eggs...

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #398958

    Commander's Tasso Shrimp With Five-Pepper Jelly
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    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The...

    Commander's Tasso Shrimp With Five-Pepper Jelly

    By Molly53 on November 11, 2009

    Recipe #398958

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    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy, peppery version of smoked pork made from the shoulder butt."

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    Ingredients: tasso, corn syrup, shrimp...

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    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #396001

    Stacey's Egg Rolls
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    Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised...

    Stacey's Egg Rolls

    By GingerlyJ on October 23, 2009

    Recipe #396001

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    "Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was"

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    Ingredients: cilantro, Chinese duck sauce...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #383223

    Fried Rock Shrimp
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    Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce

    Fried Rock Shrimp

    By Chef #1336992 on July 29, 2009

    Recipe #383223

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    "Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce"

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    Ingredients: tequila, corn oil...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #382004

    Shrimp Egg Rolls (Simple and Fast)
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    These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These...

    Shrimp Egg Rolls (Simple and Fast)

    By birdie #3 (andrea) on July 19, 2009

    Recipe #382004

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    "These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These are the best egg rolls I have ever had. Hope you like! I normally use Azumaya or Nasoya brand egg roll wrappers. They work and taste great. This recipe goes great with recipe #104944. I have also..."

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    Ingredients: cornstarch, shrimp, ginger...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #379966

    Cajun Shrimp Balls
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    The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand.
    Crawfish balls...

    Cajun Shrimp Balls

    By Molly53 on July 2, 2009

    Recipe #379966

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    "The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand. Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in other parts of the country, shrimp is used in this recipe. Served hot, they're a fine first course or appetizer..."

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    Ingredients: shrimp, eggs...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 5 mins

    Panko Fried Shrimp
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    Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce.

    Panko Fried Shrimp

    Recipe #375136

    Panko Fried Shrimp

    By cali_love on May 31, 2009

    Recipe #375136

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    "Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce."

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    Ingredients: shrimp, eggs, panko...

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #373723

    Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)
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    Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL....

    Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

    By Buster's friend on May 22, 2009

    Recipe #373723

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    "Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc, notes pork and shrimp cha gio can be made by using 1 pound ground pork and 1/2 pound shrimp. 1-1 1/2 ounces..."

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    Ingredients: shrimp, eggs, green onions...

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    Prep Time:30 mins

    Total Time: 50 mins

    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)
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    This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this...

    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    Recipe #373139

    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    By Debbie R. on May 20, 2009

    Recipe #373139

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    "This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet."

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    Ingredients: pepper, cornmeal...

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #372064

    Lowcountry Fried Shrimp
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    Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite...

    Lowcountry Fried Shrimp

    By ninja on May 14, 2009

    Recipe #372064

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    "Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite shrimp came from the Edisto Motel and he included their recipe along with a colorful description in his book, "The Fearless Frying Cookbook". If you can't find cracker meal, you can pulverize saltine..."

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    Ingredients: cracker meal, eggs, milk...

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    Prep Time:10 mins

    Total Time: 16 mins

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